Holbox Modern Mexican Mariscos in Los Angeles Yucatan Inspired Seafood
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On July 28th, Chef Morihiro and his team Morihiro are taking over Holbox’s ceviche bar.  Tío Mori doesn’t pop up very of...
07/21/2026

On July 28th, Chef Morihiro and his team Morihiro are taking over Holbox’s ceviche bar. Tío Mori doesn’t pop up very often so this is a pretty special chance to catch him in action. Morihiro’s crew will be behind the counter making sushi for one day only.
Holbox’s regular hot menu items will still be available.
No reservation or tickets required; a la carte service; first come first serve.
This will be a very casual hangout to celebrate Chef Gilberto’s birthday eve. We can’t wait to see you there!!!

Blue corn masa empanada filled with black ayocote bean puree and quesillo topped with citrus cured Kanpachi, fried hoja ...
07/14/2026

Blue corn masa empanada filled with black ayocote bean puree and quesillo topped with citrus cured Kanpachi, fried hoja santa and citrus zest.

Hand cracked and hand cleaned. Our Santa Barbara uni from Sea Stephanie Fish is the best topping on anything. 📸: Wonho F...
07/08/2026

Hand cracked and hand cleaned. Our Santa Barbara uni from Sea Stephanie Fish is the best topping on anything. 📸: Wonho Frank Lee

We will be closed tomorrow, July 4th. We will resume our normal service on Sunday, July 5th.
07/03/2026

We will be closed tomorrow, July 4th. We will resume our normal service on Sunday, July 5th.

If you missed the first one, this is your last chance to join us for our 2026 Summer Bash, Presented by Resy. We plan to...
06/29/2026

If you missed the first one, this is your last chance to join us for our 2026 Summer Bash, Presented by Resy. We plan to end the summer with a bang, enjoying our signature 8-course Tasting Menu for 120 guests on Monday, August 31st at 8 PM. Tickets will drop with our normal August Tasting Menu reservations on Wednesday July 1st. A limited number of tickets will be reserved exclusively for Global Dining Access by Resy members on Resy. Add your eligible American Express ® Card to your Resy profile to unlock. Terms apply.

We are incredibly proud and honored to retain our Michelin Star in 2026.Thank you to our team for your talent, resilienc...
06/25/2026

We are incredibly proud and honored to retain our Michelin Star in 2026.

Thank you to our team for your talent, resilience, and the care you bring every day. To our fishermen and purveyors, thank you for inspiring us daily and making our work possible.

And thank you to the MICHELIN Guide (official), our guests, and everyone who has supported us throughout this journey. We are deeply grateful.

✨ Thanks to the James Beard Foundation for inviting us. It was such a fun and inspiring night—we’re honored to have been...
06/17/2026

✨ Thanks to the James Beard Foundation for inviting us. It was such a fun and inspiring night—we’re honored to have been there as a nominee and celebrate alongside so many talented people!!

I’m incredibly honored to see Holbox recognized as  #26 on North America’s 50 Best Restaurants list 2026, , sponsored by...
05/29/2026

I’m incredibly honored to see Holbox recognized as #26 on North America’s 50 Best Restaurants list 2026, , sponsored by . This recognition belongs to each and every one of our team members whose support, vision, and hard work have been part of every step of this journey.

Just like steaks, the process of dry-aging all of our fish helps to deepen flavor and elevate the texture for each of ou...
05/12/2026

Just like steaks, the process of dry-aging all of our fish helps to deepen flavor and elevate the texture for each of our dishes. 📷

Join our team at Holbox 🌊🐟We’re hiring experienced, dedicated cooks with a passion for Mexican seafood for full-time rol...
05/03/2026

Join our team at Holbox 🌊🐟

We’re hiring experienced, dedicated cooks with a passion for Mexican seafood for full-time roles in both our hot kitchen and ceviche bar.
Shift: 3 PM – close
Send your resume to [email protected], please no DMs

Address

3655 S Grand Avenue #C9
Los Angeles, CA
90007

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 9pm

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