Holbox

Holbox Modern Mexican Mariscos in Los Angeles Yucatan Inspired Seafood
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I’m incredibly honored to see Holbox recognized as #26 on North America’s 50 Best Restaurants list 2026, , sponsored by...
05/29/2026

I’m incredibly honored to see Holbox recognized as #26 on North America’s 50 Best Restaurants list 2026, , sponsored by . This recognition belongs to each and every one of our team members whose support, vision, and hard work have been part of every step of this journey.

Just like steaks, the process of dry-aging all of our fish helps to deepen flavor and elevate the texture for each of ou...
05/12/2026

Just like steaks, the process of dry-aging all of our fish helps to deepen flavor and elevate the texture for each of our dishes. 📷

Join our team at Holbox 🌊🐟We’re hiring experienced, dedicated cooks with a passion for Mexican seafood for full-time rol...
05/03/2026

Join our team at Holbox 🌊🐟

We’re hiring experienced, dedicated cooks with a passion for Mexican seafood for full-time roles in both our hot kitchen and ceviche bar.
Shift: 3 PM – close
Send your resume to [email protected], please no DMs

We’re beginning to turn the heat up for the start of summer. 📷:
04/23/2026

We’re beginning to turn the heat up for the start of summer. 📷:

Our tortillas are just like the seafood they hold: vibrant in color, no preservatives, and prepared fresh daily.
04/07/2026

Our tortillas are just like the seafood they hold: vibrant in color, no preservatives, and prepared fresh daily.

I am deeply grateful to be recognized as a finalist for this year’s Outstanding Chef award. It means the world to be am...
03/31/2026

I am deeply grateful to be recognized as a finalist for this year’s Outstanding Chef award. It means the world to be among such an inspiring group of nominees across all categories. Huge thanks to my team for always going above and beyond to create incredible experiences for our guests, to my parents for starting it all with our first restaurant, Chichen Itza, and to our community for showing so much love and support along the way.

TODAY ONLY BEGINNING AT 6 PM AT HOLBOXHolbox will be collaborating with for an exclusive meal set for the first 250 gue...
03/03/2026

TODAY ONLY BEGINNING AT 6 PM AT HOLBOX

Holbox will be collaborating with for an exclusive meal set for the first 250 guests. The set consists of a Cactus Agua Chile, Swordfish Belly Tostada, Small BBQ Squid Taco with Mole, Tempura Octopus Taco, and a Hoja Santa kombucha for $75. Please kindly note that we are unable to accommodate any dietary restrictions nor modifications. 100% of today’s sales will benefit . We hope to see you soon!

Our beautiful Erizo is made possible by who harvests our live red urchins. This showstopper is filled with Baja bay sca...
02/24/2026

Our beautiful Erizo is made possible by who harvests our live red urchins. This showstopper is filled with Baja bay scallop ceviche and topped with the fresh uni cracked from the shell.

Sustainability can be tasty. We use kanpachi heads to make our fish head pâté that sits on top of our tostada raspads an...
02/18/2026

Sustainability can be tasty. We use kanpachi heads to make our fish head pâté that sits on top of our tostada raspads and then accompanied with fresh baja scallops.

Our team was honored to be welcomed into Chef Mori-San’s kitchen at for our collaboration dinner earlier this month. He...
02/11/2026

Our team was honored to be welcomed into Chef Mori-San’s kitchen at for our collaboration dinner earlier this month. Here are some of our favorite bites and moments from the night.

All of our sauces are made in-house; bringing the heat and dialing up the flavor in every bite.
02/05/2026

All of our sauces are made in-house; bringing the heat and dialing up the flavor in every bite.

Fue un honor y un verdadero privilegio haber tenido la oportunidad de cocinar en un evento realizado en honor al Maestro...
01/28/2026

Fue un honor y un verdadero privilegio haber tenido la oportunidad de cocinar en un evento realizado en honor al Maestro Guillermo del Toro. Es una experiencia que guardaré con enorme gratitud y orgullo 🇲🇽

thank you and Netflix
Courtesy of

Honored to be named a James Beard Awards 2026 semifinalist for Outstanding Chef—thank you so much !! And Congrats to all...
01/21/2026

Honored to be named a James Beard Awards 2026 semifinalist for Outstanding Chef—thank you so much !! And Congrats to all the semifinalists out there 🥳🥳

Feeling immensely honored to be part of the , named #1 on this year’s LA Times 101 Best Restaurants list. We value the ...
12/11/2025

Feeling immensely honored to be part of the , named #1 on this year’s LA Times 101 Best Restaurants list. We value the continued support from , , , and their entire team for their efforts in sharing our story. We are grateful for our neighboring vendors, the Esperanza Community Housing, and our dedicated Holbox team who nourish our community every day through food and hospitality. Our work is powered by our love for the South Central and greater Los Angeles community.

Holbox will be closed on Tuesday, December 23rd through Thursday, December 25th. We will reopen for our normal hours of ...
12/11/2025

Holbox will be closed on Tuesday, December 23rd through Thursday, December 25th. We will reopen for our normal hours of operation on Friday, December 26th. We will also be closed on Tuesday, December 30th through Thursday, January 1st, and we will reopen on Friday, January 2nd for our normal hours. We wish everyone a wonderful holiday season!

Holbox will be closed on Tuesday, December 23rd through Thursday, December 25th. We will reopen for our normal hours of ...
12/11/2025

Holbox will be closed on Tuesday, December 23rd through Thursday, December 25th. We will reopen for our normal hours of operation on Friday, December 26th. We will also be closed on Wednesday, December 31st and Thursday, January 1st, and we will reopen on Friday, January 2nd for our normal hours. We wish everyone a wonderful holiday season!

Come celebrate with us at one of L.A.’s biggest night celebrating food and chefs across the city. Get tickets: latimes....
12/05/2025

Come celebrate with us at one of L.A.’s biggest night celebrating food and chefs across the city. Get tickets: latimes.com/101event. . Presented by and

Tostada de Lenguado is bright with a kick of heat from our house fermented habaneros.
12/04/2025

Tostada de Lenguado is bright with a kick of heat from our house fermented habaneros.

Address

3655 S Grand Avenue #C9
Los Angeles, CA
90007

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 9pm

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