07/16/2026
At Schaffer, bread service is crafted with the same attention and precision as every course that follows. “The bread tells you everything about a restaurant before you taste anything else,” says digital creator Jack Eigen . It’s a simple observation that resonates with chefs, restaurateurs, and diners alike. Bread is often the first taste of a meal, quietly setting expectations for everything that follows. And as Fluent Mag cleverly puts it: “Skip the appetizer. Order the bread.” When bread is made with care, it becomes more than a starter—it becomes a statement. To read the full story, check out our newest blog. Link in bio 🥖🥖🥖