salt's cure

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With a passionate approach to honest cooking, Salt’s Cure proudly sources the best ingredients that California has to offer. Salt’s Cure has received praise for the philosophy behind the menu from the media and dining community alike, including being named as L.A.’s #1 Farm-to-Table Restaurant by Travel + Leisure Magazine and the #4 of Conde Nast Traveler’s 23 Best Restaurants in LA. Relocated to

Highland Avenue in Hollywood in 2015, Chef/owner Chris Phelps remains dedicated to offering food that supports the local community, with the principle that “if it’s not humanely and consciously raised, it’s not on the plate.” Phelps is also the Chef/owner of Breakfast by Salt’s Cure, now open in the original Salt’s Cure location on Santa Monica Boulevard in West Hollywood.

02/17/2025

This could be you today! But not tomorrow President’s Day 2/17 because we are closed in NYC as per usual. LA locations will be open as they usually are!

Our Highland Ave location recently opened 7 days a week so you can enjoy a cheeky little cocktail tomorrow with your Monday 3 day weekend brunch. Oh and they have our famous house cured bacon amongst other delights. 😘

Pic

Chef Chris making those terrific griddle cakes when he was 18 months old. And he’s still making them.
03/01/2024

Chef Chris making those terrific griddle cakes when he was 18 months old. And he’s still making them.

05/19/2023

Hamachi crudo with that yuzu and spicy Fresnos tho. .the.chef

05/13/2023
04/28/2023

The feeling you get when a shot catches your eye and you see it exposed and think, yep. That’s it. Makes me want to pull up a seat at the end of the bar and make some new friends.



“Everything we devoured at Salt’s Cure was delectable, the atmosphere was on point, service was fabulous and the menu wa...
03/16/2023

“Everything we devoured at Salt’s Cure was delectable, the atmosphere was on point, service was fabulous and the menu was beyond impressive – but not one of these elements singularly defined our experience. As with any business, a restaurant is only as strong as its people. And the team we met at Salt’s Cure? They made all the difference.

As we hop into the car and head toward the Pacific Coast Highway, I think about what an unexpected experience we discovered in this Hollywood gem.”

Bobby Flay named it his top breakfast destination in Los Angeles. It’s graced the No. 1 spot on Travel + Leisure’s list of best farm-to-table restaurants in L.A. and wracked up accolades from goop and Los Angeles Magazine, among others. Our take? In a city of smoke and mirrors, Salt’s Cure liv...

Ahi is back in season!🐟We lightly sear the outside of the wild caught tuna with our house blackening spices and leave th...
03/02/2023

Ahi is back in season!🐟
We lightly sear the outside of the wild caught tuna with our house blackening spices and leave the inside perfectly rare. At lunchtime you can get it on top of your favorite salad, and during dinner it comes on top of a creamy cauliflower purée with toasted sage and lemon.
✨It’s a perfect light savory snack!

It’s a beautiful day! Come on in and find out why named Salt’s Cure his #1 LA breakfast destination.Serving brunch Sat...
12/03/2022

It’s a beautiful day! Come on in and find out why named Salt’s Cure his #1 LA breakfast destination.

Serving brunch Saturdays 9AM-4PM and Sundays 9AM-3PM 🥞 🍳 🥓

Address

1155 N Highland Avenue
Los Angeles, CA
90038

Opening Hours

Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 3pm

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