Chefs Private Table

10/10/2021

Major Skills

06/12/2021

To inspire, educate, and empower through cooking that will bring people together in a positive way by modeling positivity, entertaining to teach a lost skill. To teach interdependence to every person that we serve, making sure that they have the opportunity to achieve their goal.

04/29/2021

Nothing more personal than cooking for someone

12/29/2020

Testing Egg freshness.

04/24/2019

Marking Tires

Why it matters: A federal appeals panel has held that marking vehicles' tires to help identify parking violations amounts to an unreasonable search under the Fourth Amendment. One of the judges in the case even wrote that the practice was a form of trespassing. Hmm ... if marking my tire with chalk....

02/01/2019

Most of the time we wish he would Plagiarise a speech from anyone we could understand who is not a moron.

10/22/2018

The best cold weather soups.

Sorry, lentil didn’t make the cut.

10/18/2018

The Grossest Spot in Your Fridge That You're Not Cleaning

Clean it now. Here's how.

10/12/2018

Taco Tuesday History.

Taco Tuesday: older than your grandma?

10/10/2018

When you are shopping for food ...

1. Make a list of what you need and avoid making impulse buys.

2. Try to vary your purchases: biodiversity is a friend of the climate. Choose different varieties of produce, try something new.

3. Don't buy food for aesthetic reasons. A twisted carrot or an irregularly shaped apple are just as healthy and nutritious.

4. Look for seasonal food. It's fresher and more nutritious.

5. Buy local food: On average, to reach western tables a meal travels about 1,500 miles! Save on fuel and pollution and support restorative green space in your region!

6. Go for unpackaged food or food packaged using recycled materials.

7. Go for produce from sustainable farming. Sustainable agriculture doesn't use chemical fertilizers and pesticides, employs renewable sources wherever it can, follows the rhythms of the seasons and respects animal welfare.

In the kitchen ...

8. Keep an eye on the contents of your fridge: it's not a coffin and what's kept in it has to be consumed fast!

9. Recycle more and waste less: make better use of the food you buy and exploit leftovers creatively to make new dishes.

10. Don't underrate vegetable waste: skins and stalks contain vital nutrients and a blender can work miracles!

11. Conserve your food well: you can make it last longer in airtight boxes, bottles, and jars, or in the freezer.

12. Keep an eye on expiry dates: best before ..doesn't mean that food has to be thrown away the next day.

13. Make your own compost: always separate organic waste from other refuse and, if you have a garden or an orchard (even if it's tiny!), make your own compost. Otherwise, recycle it.

14. Cook more and prepare your own food: the benefits for yourself and the environment will be much greater than you think.

15. Respect every drop of water. Use a sink bath instead of a faucet shower to wash produce.

At the table ...
16. Eat less meat but of higher quality: meat, milk, and eggs from animals raised on their natural diet--pasture--are healthier, gentler on the environment and more nutritious.

17. Avoid fish from intensive farms. These farms are very harmful to the environment and produce unwholesome fish.

18. Talk to other people about these topics and spread the word about the Food for Change campaign!