Uovo

Uovo UOVO is a food centric restaurant that serves traditional handmade fresh pasta overnighted from their kitchen in Bologna, Italy.
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Pasta and the City 🍝 See you at 13 West 28th Street 📷
06/13/2026

Pasta and the City 🍝
See you at 13 West 28th Street




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We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly...
06/08/2026

We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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National Egg Day PSA: Italian eggs—which produce a rich, deep yellow noodle—are unique and irreplaceable. The difference...
06/03/2026

National Egg Day PSA: Italian eggs—which produce a rich, deep yellow noodle—are unique and irreplaceable. The difference at UOVO comes down to two things: the eggs and the hands—and you find both at their best in Emilia-Romagna. That’s why we make all of our pasta in our own kitchen in Bologna.

New York, Cacio e Pepe, and the only place to be. See you at 13 West 28th Street.
06/03/2026

New York, Cacio e Pepe, and the only place to be. See you at 13 West 28th Street.

Vongole in the city. Doors open for dinner at 13 West 28th Street. 5:30PM–10:30PM Daily 🍝
05/31/2026

Vongole in the city. Doors open for dinner at 13 West 28th Street. 5:30PM–10:30PM Daily 🍝

New York City, UOVO has officially landed, and our doors are now open for dinner! With a noodle equal to the best in Ita...
05/28/2026

New York City, UOVO has officially landed, and our doors are now open for dinner! With a noodle equal to the best in Italy, our pasta is shipped overnight from Bologna to New York!

Each strand of our pasta is handmade daily by our team of sfogline, the women in Emilia-Romagna who have spent their lives mastering the art of pasta-making in Bologna, Italy. Their work reflects a level of precision and craft that comes only from doing it the same way, again and again, over time.

“The difference comes down to two things: the eggs and the hands, and you find both at their best in Emilia-Romagna. That’s why we make all of our pasta in our own kitchen in Bologna. We’re excited to bring that same experience to New York.” — Co-founder Carlo Massimini

13 West 28th Street
Soft Opening Hours (Dinner Only)
5:30PM to 11:00PM, Sunday to Thursday
5:30PM to 11:30PM, Friday + Saturday

New York City, we can’t wait to see you tomorrow! UOVO is the one place outside of Italy that serves fresh pasta hand-ma...
05/27/2026

New York City, we can’t wait to see you tomorrow! UOVO is the one place outside of Italy that serves fresh pasta hand-made in Italy — daily by our team in Bologna. 🇮🇹
Thursday, May 28th at 13 West 28th St.
Soft Opening Hours (Dinner Only)
5:30PM to 11:00PM, Sunday to Thursday
5:30PM to 11:30PM, Friday + Saturday

Exciting news New York City! We are thrilled to announce our soft opening on May 28th at 13 West 28th Street. UOVO is ro...
05/21/2026

Exciting news New York City! We are thrilled to announce our soft opening on May 28th at 13 West 28th Street. UOVO is rooted in a simple but powerful belief: if you want pasta to taste like it does in Italy, you have to make it in Italy. 

We are the only restaurant that handmakes its own fresh pasta in Italy every day and flies it overnight to the United States. We look forward to welcoming you at our NoMad location next week!

Pasta for two. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy.
05/18/2026

Pasta for two. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy.

Battuta di carne. The perfect start. 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-R...
05/16/2026

Battuta di carne. The perfect start. 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

Happy Mother’s Day! Today we’ll be eating Mamma Massimini’s Vongole in her honor! Handmade tonnarelli in a white wine cl...
05/10/2026

Happy Mother’s Day! Today we’ll be eating Mamma Massimini’s Vongole in her honor! Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)
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Friday and a bowl of Roman therapy. Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmi...
05/08/2026

Friday and a bowl of Roman therapy. Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper

Pecorino Romano DOP 🤌 📷
05/03/2026

Pecorino Romano DOP 🤌

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The one place outside of Italy that serves fresh pasta hand-made in Italy daily by our team in Bologna đź“·
05/02/2026

The one place outside of Italy that serves fresh pasta hand-made in Italy daily by our team in Bologna

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Carbonara o’clock! Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, P...
04/25/2026

Carbonara o’clock! Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP &​​​​​​​​ our blend of imported black pepper.

La Pasta di Roma in honor of Natale di Roma! Amatriciana, Cacio e Pepe, Carbonara, and Tagliatelle ai Carciofi. 🇮🇹 🍝 ...
04/21/2026

La Pasta di Roma in honor of Natale di Roma! Amatriciana, Cacio e Pepe, Carbonara, and Tagliatelle ai Carciofi. 🇮🇹 🍝
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Amatriciana 🌶️ 🌶️ Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP...
04/17/2026

Amatriciana 🌶️ 🌶️ Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
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Pasta Classica 🤌 Our Arrabbiata, handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata,...
04/13/2026

Pasta Classica 🤌 Our Arrabbiata, handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
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Did someone say Carbonara? “For the most authentic version of the Roman classic, look no further than the temple of past...
04/06/2026

Did someone say Carbonara? “For the most authentic version of the Roman classic, look no further than the temple of pasta that is Uovo. Fresh, handmade tonnarelli is flown in from Bologna and melded together with perfectly crisped guanciale that sits atop a bed of creamy 24-month Parmigiano-Reggiano, Pecorino Romano, and nose-clearing black pepper. It never fails.” —

National Handmade Day: Our pasta is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods ...
04/04/2026

National Handmade Day: Our pasta is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting — none of our pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for our classic Italian dishes. 🤌

Sundays that feel like summer and the perfect Vongole for two.
03/29/2026

Sundays that feel like summer and the perfect Vongole for two.


Tagliatelle in truffle sauce because it’s
03/24/2026

Tagliatelle in truffle sauce because it’s

Tiramisu’ al cucchiaio 🇮🇹 Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome
03/22/2026

Tiramisu’ al cucchiaio 🇮🇹 Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome

It wouldn’t be without our Ravioli di Ricotta. Handmade ricotta cheese ravioli in our signature pomodoro sauce 🤌
03/20/2026

It wouldn’t be without our Ravioli di Ricotta. Handmade ricotta cheese ravioli in our signature pomodoro sauce 🤌

Wrapping up the weekend with Ragú! This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the ...
03/15/2026

Wrapping up the weekend with Ragú! This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s.
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Address

12833 Ventura Blvd., Suite 157
Los Angeles, CA
91604

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 10pm

Telephone

(310)4250064

Website

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