the tasting kitchen

the tasting kitchen 1633 abbot kinney blvd / 310.392.6644 / twitter: / thetastingkitchen.com
(807)

  .passerotti with ・・・Surprised by a gift box from one of my favorite purveyors Julee , called for a little cioppino act...
04/16/2020

.passerotti with
・・・
Surprised by a gift box from one of my favorite purveyors Julee , called for a little cioppino action. Charred sesame sourdough made by delivered to my doorstep, and “wild” fennel which I didn’t have for some reason picked from down the street.

04/11/2020
   with・・・Dreaming of the day when we can enjoy an incredible Italian feast in good company at .tasting.kitchen in Venic...
04/07/2020

with
・・・
Dreaming of the day when we can enjoy an incredible Italian feast in good company at .tasting.kitchen in Venice. During their closure, The Tasting Kitchen are offering 10% off all gift card purchases in an effort to keep their doors open during these tough times. Until then, we’ll be day dreaming of their mouthwatering pastas, eclectic cheese selection and their exquisite wine and cocktails.
www.thetastingkitchen.com/store/gift-cards

   with ・・・Si parlerà di Carso!🤩  👉We will wait for you .tasting.kitchen next Sunday, March 1st, with our amazing produc...
03/01/2020

with
・・・
Si parlerà di Carso!🤩


👉We will wait for you .tasting.kitchen next Sunday, March 1st, with our amazing producer Luca , tasting some incredible native varietals and international grapes, made in the worldwide unique and touching Carson area of Friuli Venezia Giulia. Come down and relax, we will take care of all the rest! 🍷🍷

Reposted from

wagyu bavette, bone marrow, sauce trapanese
07/10/2019

wagyu bavette, bone marrow, sauce trapanese

insalata verde, sunflower tahini, avocado
07/10/2019

insalata verde, sunflower tahini, avocado

250g burrata, nectarines, coppa piccante, evoo
07/10/2019

250g burrata, nectarines, coppa piccante, evoo

Another bittersweet goodbye... Sous Chef Mike Dunne, in white, is moving on! Mike has been an amazing team member  at TK...
07/01/2019

Another bittersweet goodbye... Sous Chef Mike Dunne, in white, is moving on! Mike has been an amazing team member at TK for nearly three years and while we were happy to have him all to our selves it’s time to share his talent with someone else.

Address

1633 Abbot Kinney Boulevard
Los Angeles, CA
90291

Opening Hours

Monday 5:30pm - 12am
Tuesday 5:30pm - 12am
Wednesday 5:30pm - 12am
Thursday 5:30pm - 11pm
Friday 5:30pm - 12am
Saturday 10:30am - 2:30pm
5:30pm - 12am
Sunday 10:30am - 2pm
5:30pm - 2:30pm

Telephone

+13103926644

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