Lucifers Pizza

03/30/2024

has never shied away from the risqué 😏. Get your taste buds satisfied at . 🔥
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10/19/2023

Adam Borich, owner of Lucifers Pizza, joined us live with details on their new Burbank location and a taste preview of their menu. For more information visit luciferspizza.com. This segment aired on the KTLA 5 News at 1 on Oct. 18, 2023.

10/18/2023

Thanks KTLA for having us on today to talk about Lucifers new expansion! KTLA 5 News

08/01/2023

The wait is over! DAMNED GOOD PIZZA is now available in Burbank 🍕🍕

06/17/2023

Almost! Get Ready for some Damned Good Pizza Burbank!!! Opening soon! 3116 W Magnolia Blvd.

10/29/2022

Happy Halloween Y’all!! Best costume ever! Actual Pizza Cat!! Send us your funniest Halloween pizza pics to win $200 Lucifer’s cash for some damed good pizza # *winner selected November 5z nit transferable for cash and has no value. 🐈🐈🐈‍⬛🍕🍕🍕🍕

09/02/2022

We are so excited to officially announce we are bringing Damned Good Pizza to Burbank! More details are available on our website and we expect to be open in December!! 😈😈😈

05/26/2022

Check out from 38mins Lucifer’s gets a good mention! Thanks Jim Jefferies 🍕🍕

In this episode, the team discusses pizza with Pizza Today Magazine columnist and founder of Scott's Pizza Tours, Scott Wiener.Follow Scott on Instagram ...

05/19/2022

Pure Oral Pleasure at Lucifers Pizza always!!! 😈😈😈🍕🍕

04/09/2022

Poolside Pleasure! 🍕🍕🍕😈😈

10/03/2021

What are your thoughts? PINEAPPLE ON PIZZA? Yes or no? 🍍🍕🤔

09/07/2021

We are looking for culinary enthusiasts with leadership experience to join our growing concept.

You don't know how to stretch dough? No problem! We will have you stretching dough like a pro in no time!

The perfect candidate would be one who has a passion for hospitality and the culinary arts. We are looking for someone who is going to take pride in every item that leaves the kitchen and hands it to the customer with a smile. Someone who knows how to turn a frown into a smile. The shift lead position is one of the most important jobs in the restaurant, are you up to the challenge?