10/12/2023
‼️DTLA‼️
RIP & DIP Bagels are here fam - Launching in DTLA Monday, October 16!!!
Bagels are hand-rolled, 24-hr fermented, boiled and baked. Always hot. Always fresh out the oven, every 20-30 minutes! 100% organic with glyphosate-free flour. No processed/refined/unrefined sugar. Just raw honey.
A crispy exterior crust with a soft, pull-part interior. Perfect for rip and dip. Just the right amount of snap and chew.
2 bagels, 2 spreads min per order.
Come early, we’re expecting to sell out.