JAR Restaurant

JAR Restaurant Modern chophouse serving elevated American comfort cuisine from Chef/Owner Suzanne Tracht; recognized by LA Times "101 Best Restaurants: Hall of Fame" in 2023
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Shhh 🤫 We mustn’t distract Sandra She’s in our kitchen right now working on some delicious recipes for dessert. We advis...
07/22/2026

Shhh 🤫 We mustn’t distract Sandra
She’s in our kitchen right now working on some delicious recipes for dessert. We advise you to get in here before her creations sell out.

It’s July. It’s hot outside but we’re very cool inside at Jar Restaurant Be sure to include an heirloom salad with your...
07/16/2026

It’s July. It’s hot outside but we’re very cool inside at Jar Restaurant Be sure to include an heirloom salad with your dinner. Heirlooms are at peak amazing right now.
Why are they so good? Maggie Hennessy said it best in Food & Wine “They’re the real deal — whether green streaked with pink or buttercup-yellow. Underneath the whisper soft skin, the flesh bursts forth with juice that might taste buttery and sweet, or tangy with a punch of umami. That’s because this delicate, bulging tomato wasn’t bred to travel, keep well, resist disease, or for maximum yield. Rather it’s a pure, fleeting taste of summer.”

Los Angeles is officially in 4th of July mode! Advice from the experts: launch the holiday by coming in for dinner at J...
07/01/2026

Los Angeles is officially in 4th of July mode! Advice from the experts: launch the holiday by coming in for dinner at Jar Restaurant tonight. Please note, we will be closed on Saturday the 4th and Sunday, the 5th but will reopen for our usual business hours next Wednesday.

Maybe what you need to order tonight is our Char Siu Pork Chop. It’s so good and also quite substantial. One of our fav...
06/19/2026

Maybe what you need to order tonight is our Char Siu Pork Chop. It’s so good and also quite substantial. One of our favorite (ir)regulars, Anne Fishbein likes to use the leftovers for the best pork fried rice ever. If you haven’t tried this dish, you’re really missing out.

05/15/2026

We’re already in the kitchen getting dinner ready. What will you be ordering tonight? Classics? Seasonal specials? A mix of both? Just don’t skip dessert.

White Asparagus: each one tells the story of its experiences during one week at a hotel. Its interactions are affected ...
05/08/2026

White Asparagus: each one tells the story of its experiences during one week at a hotel. Its interactions are affected by various personal and social issues. As the days pass, a darker complexity emerges among the asparagus, its employees, their wealthy associates, and the idyllic locale. Oh wait, that’s White Lotus. White Asparagus is much more intriguing and delicious. It is considered a delicacy—often called “white gold”—due to its labor-intensive cultivation, short seasonal availability (April to June), and unique, delicate flavor profile. Grown entirely underground to block sunlight, it stays pale and avoids turning green, resulting in a sweeter, less bitter, and more tender texture compared to its green counterpart. It’s on our seasonal menu right now and you must try it.

Address

8225 Beverly Boulevard
Los Angeles, CA
90048

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 10am - 2pm
5:30pm - 10pm

Telephone

+13236556566

Website

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