JAR Restaurant

JAR Restaurant Modern chophouse serving elevated American comfort cuisine from Chef/Owner Suzanne Tracht; recognized by LA Times "101 Best Restaurants: Hall of Fame" in 2023
(547)

05/15/2026

We’re already in the kitchen getting dinner ready. What will you be ordering tonight? Classics? Seasonal specials? A mix of both? Just don’t skip dessert.

White Asparagus: each one tells the story of its experiences during one week at a hotel. Its interactions are affected ...
05/08/2026

White Asparagus: each one tells the story of its experiences during one week at a hotel. Its interactions are affected by various personal and social issues. As the days pass, a darker complexity emerges among the asparagus, its employees, their wealthy associates, and the idyllic locale. Oh wait, that’s White Lotus. White Asparagus is much more intriguing and delicious. It is considered a delicacy—often called “white gold”—due to its labor-intensive cultivation, short seasonal availability (April to June), and unique, delicate flavor profile. Grown entirely underground to block sunlight, it stays pale and avoids turning green, resulting in a sweeter, less bitter, and more tender texture compared to its green counterpart. It’s on our seasonal menu right now and you must try it.

The lychee martini inspectors take their job very seriously.
04/30/2026

The lychee martini inspectors take their job very seriously.

04/28/2026

We love so this video gave us a little thrill. and you two are adorable! Thank you, for letting them speak their mind, lol. ❤️

You want this.
04/25/2026

You want this.

You must try our new dish, the artichoke heart salad with Umbrian beans. It’s a mix of quiet flavors and is deeply satis...
04/23/2026

You must try our new dish, the artichoke heart salad with Umbrian beans. It’s a mix of quiet flavors and is deeply satisfying. Also, scroll to image two to see which crowd favorite is back on the menu. Time to come in for dinner.

Did you know is available for private parties, graduations, wedding receptions or any event you’d like to use our space...
04/15/2026

Did you know is available for private parties, graduations, wedding receptions or any event you’d like to use our space for? Give us a call and start planning something special.

Delicious things we’ve added to the menu right now.
04/03/2026

Delicious things we’ve added to the menu right now.

Don’t dilly-dally. Call us or go to the link in bio.
03/29/2026

Don’t dilly-dally. Call us or go to the link in bio.

The Jar Chopped Salad with cabbage, carrots, feta, olives, fennel, chicken and prosciutto. It’s on the specials menu rig...
03/29/2026

The Jar Chopped Salad with cabbage, carrots, feta, olives, fennel, chicken and prosciutto. It’s on the specials menu right now. Some of you may remember it from the brunch menu. It’s delicious. It even has its own fan club.

Come get your matzo ball soup groove on with us. For a reservation, go to the link in bio or give us a call.
03/25/2026

Come get your matzo ball soup groove on with us. For a reservation, go to the link in bio or give us a call.

Here’s a look at just a few of the special items making a brief appearance on our menu right now. 1) the famous Jar Burg...
03/20/2026

Here’s a look at just a few of the special items making a brief appearance on our menu right now.
1) the famous Jar Burger 2) our Liver and Bacon served with sweet onion and herb salad is for all those who think they don’t like liver 3) Braised Beef Ribs served over egg noodles (deeply satisfying comfort food) 4) Char Sui Pork Ribs -if you’ve tried our pork chop, then IYKYK. Not pictured but also available right now is our Chopped Salad, if you tried it while it was on our brunch menu, you’ve been waiting patiently for its return and today’s the day. Come on over.

No one beats our maror, charoset, karpas, shankbone and egg. Have you made your Passover reservation yet?They can be ma...
03/17/2026

No one beats our maror, charoset, karpas, shankbone and egg. Have you made your Passover reservation yet?
They can be made through the link in bio or by giving us a call.

Seder service will be officiated by Rabbi Ellen Nemhauser at 5:00 p.m, followed by appetizers and the Passover Seder. I...
03/13/2026

Seder service will be officiated by Rabbi Ellen Nemhauser at 5:00 p.m, followed by appetizers and the Passover Seder. It will be a wonderful, intimate evening, and we hope you’ll join us. Reservations can be made via OpenTable Experience (link in bio) or by calling the restaurant at 323.655.6566 with prepayment. Pricing is $312 per person, all-inclusive of menu, coffee, tea, Passover wines, gratuities and tax. The traditional Jar menu is not available.
Our Passover menu:
Appetizers: Auntie’s Chopped Liver, English Pea Puree with radish and feta and Smoked Salmon on potato pancake with crème fraîche and chives.
First Course: Suzanne’s Matzo Ball Soup with lemongrass broth followed by Chilled Asparagus with spring radish, hard-boiled egg and pickled-ramp vinaigrette.
Main Course: Guests choose from Jar’s signature Pot Roast with carrots, caramelized onions, prunes and fingerling potatoes or Alaskan Halibut sautéed with favas and celery root mashed potatoes.
Desserts: Almond Tangerine cake with fresh berries and whipped cream or decadent Chocolate Covered Matzah.
Vegetarian and vegan options available on request.

Mmm, our mussel dish is currently on the menu. Anyone who has tried it once becomes a repeat customer. It’s a delicate b...
03/12/2026

Mmm, our mussel dish is currently on the menu. Anyone who has tried it once becomes a repeat customer. It’s a delicate balance of flavors and deeply satisfying.

Jar will be closed this Sunday night, March 15th. We know you’ll be spending the evening with Oscar. Us too.
03/11/2026

Jar will be closed this Sunday night, March 15th. We know you’ll be spending the evening with Oscar. Us too.

Our famous carrot cake has returned. It’s so good, even people who think they don’t like carrot cake, love ours.
03/04/2026

Our famous carrot cake has returned. It’s so good, even people who think they don’t like carrot cake, love ours.

Ingredient spotlight, one of our favorites, Humboldt Fog, which you will see making its way into some of our most popul...
03/03/2026

Ingredient spotlight, one of our favorites, Humboldt Fog, which you will see making its way into some of our most popular dishes.

We’re making a few improvements to the exterior and uncovering a few cool elements unseen for a while. Everything will b...
02/27/2026

We’re making a few improvements to the exterior and uncovering a few cool elements unseen for a while. Everything will be done soon but take note -We are open for business and hope to see you soon!

Always an honor when the mayor of comes in for dinner with his crew. Until next time, 💥
02/21/2026

Always an honor when the mayor of comes in for dinner with his crew. Until next time, 💥

A final reminder, Valentine’s day is this Saturday. We do have a few reservations available. To get to our reservation p...
02/10/2026

A final reminder, Valentine’s day is this Saturday. We do have a few reservations available. To get to our reservation page, click the link in bio and our table specialist (see photo) will help set it up.

Hey everyone, just a heads-up that we will be closed this Sunday (February 8) aka Super Bowl Sunday. Go team.
02/06/2026

Hey everyone, just a heads-up that we will be closed this Sunday (February 8) aka Super Bowl Sunday. Go team.

A few essentials to consider when ordering.
02/05/2026

A few essentials to consider when ordering.

Are you having a pajama day? Hungry but don’t want to leave the house? Sometimes there’s nothing better than dining on...
02/01/2026

Are you having a pajama day? Hungry but don’t want to leave the house? Sometimes there’s nothing better than dining on Jar at home in front of the tv. Get Jar delivered, it’s fun! Also note, if you’re having a pajama day but want to come in for dinner, we welcome you.

Hey everyone, we will be closed tonight for a private party. Hope to see you soon.
01/31/2026

Hey everyone, we will be closed tonight for a private party. Hope to see you soon.

Address

8225 Beverly Boulevard
Los Angeles, CA
90048

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 10am - 2pm
5:30pm - 10pm

Telephone

+13236556566

Website

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