Hock+Hoof

Hock+Hoof Hock + Hoof Taiwan Railroad Bento is a concept brought to you by tag team Chefs Kat Hu & Justin Yi.

Permanently closed.

With the restaurant dining scene continuously changing, we have decided to adapt to the changes by offering Asian comfort food in the form of BENTO.

Serving the DTLA/LA community these past 3 years has been one of our greatest honors. We are sad to say, that we are off...
10/07/2021

Serving the DTLA/LA community these past 3 years has been one of our greatest honors. We are sad to say, that we are officially closed.

To all our guests who have been with us since original concept on Spring St. We appreciate all of your support. Your beautiful faces and smiles is what helped push us through the toughest of times.

We thank everyone who has dined with us, followed us, and supported us.

This is our final chapter of Hock + Hoof. We can't thank you enough.

Love,
Chef Kat + Justin

Thank you to  for the awesome post! Read more about what she thinks on her insta!
06/15/2021

Thank you to for the awesome post! Read more about what she thinks on her insta!

04/06/2021

Thank you to for the lovely article on us here at .

As the Covid times have struck us hard and continues to kick us while we are down. We are hopeful that as many restaurants find success as possible. We will endure.

Please visit for the full article.

From  by , we are now offering OG Chili Crisp! Chef Rui is a long-time friend and colleague of ours and she is a true ba...
12/05/2020

From by , we are now offering OG Chili Crisp!

Chef Rui is a long-time friend and colleague of ours and she is a true badass at making delicious food.

Support your friendly chef hustling to survive in this time of chaos.

For more delicious options, from christmas dinner, kimchi, to a plethora of goodies. Feel to message directly!

Xiao. Long. Bao.We have collaborated with fellow Mom & Pop restaurant Long Xing Ji Juicy Dumpling located in SGV. Jessic...
09/20/2020

Xiao. Long. Bao.

We have collaborated with fellow Mom & Pop restaurant Long Xing Ji Juicy Dumpling located in SGV.

Jessica, the owner, has kept her doors open for takout since Covid had hit us. She had to shrink her staff to the bare minimum and works 6-7 days a week to keep her restaurant open.

Her spot is one of Chef Kat & Justin's absolute favorites to get amazing xiao long bao amongst a plethora of amazing dishes.

We hope you go to visit her sometime as she is still open for take out 7 days a week. If you can't make the trip to SGV for some xiao long bao, know that you still support her by getting them at Hock+Hoof!

Menu Update!Our newest additions to the menu!Xiao Long Bao (6pcs)Black Sugar Milk TeaBlack Sugar Iced Milk
08/28/2020

Menu Update!

Our newest additions to the menu!

Xiao Long Bao (6pcs)
Black Sugar Milk Tea
Black Sugar Iced Milk

Address

333 South Alameda Street, Unit 100e
Los Angeles, CA
90013

Alerts

Be the first to know and let us send you an email when Hock+Hoof posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hock+Hoof:

Share