Savta

Savta California inspired cuisine with a French Twist

07/18/2026

The market’s loud this week - so we built the table for it. Pizzas, lasagna , octopus off the fire, made to pull apart.
Bring the group.

What’s your order for a big table? b’teavon.

07/16/2026

An honest answer of what to order at Savta
Team Series - The People Behind the 760°

07/07/2026

everyone comes for the pizza here
We are inside 📍The Original Farmers Market

06/29/2026

$2.50 oysters. $13 aperol.
happy hour 3 to 5 · 6333 w 3rd st.
tap link in bio for the menu.

06/27/2026

brunch, saturday and sunday - doors at 10.
shakshuka, something cold, the table by the window.
come for the market, stay for savta.
3rd & fairfax - book your weekend table, link in bio.

06/21/2026

Father’s Day is today. bring him to the fire - wood-fired rib eye, a glass of red, a table outside.

3rd & fairfax - book your Father’s Day table, link in bio.

06/19/2026

the whole market’s buzzing this week.
catch the action, then let the 760° handle dinner.
we’re right here at 3rd and fairfax - book your table, link in bio.

Long weekend = long brunch. Fluffy pancakes, eggs Benedict, and everything you love - all weekend AND on Monday too. Res...
05/22/2026

Long weekend = long brunch.
Fluffy pancakes, eggs Benedict, and everything you love - all weekend AND on Monday too.

Reserve your table - link in bio.

Order up! Must try items from our wood fired grill 🔥🪵
03/20/2026

Order up! Must try items from our wood fired grill 🔥🪵

📍The patio is calling…
03/17/2026

📍The patio is calling…

Tag the person you’re splitting this with🍕😍
03/13/2026

Tag the person you’re splitting this with🍕😍

This week’s favorites at Savta include… 1: Crispy artichoke hearts2: Lasagna3: Sautéed caulilini4: Ragu pizzaBoth the la...
01/15/2026

This week’s favorites at Savta include…
1: Crispy artichoke hearts
2: Lasagna
3: Sautéed caulilini
4: Ragu pizza

Both the lasagna and ragu pizza are made with our 8 hours slow cooked beef short ribs.

A week of favorites - now on the feed 🍽️✨From wood-fired steaks to brunch classics and new menu additions, here are some...
12/18/2025

A week of favorites - now on the feed 🍽️✨
From wood-fired steaks to brunch classics and new menu additions, here are some of the dishes you’ve been loving lately:
• Skirt Steak
• Dry Aged Rib Eye
• Wagyu Smash Burger
• Smoked Salmon Eggs Benedict (Sat–Sun, 10–3)
• Sautéed Corn
• Roasted Camembert

Address

6333 W 3rd Street
Los Angeles, CA
90036

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 10am - 11pm
Sunday 10am - 11pm

Telephone

+13232875555

Website

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