Geaux Plant-Based

Geaux Plant-Based NOLA inspired plant-based food & beverage brought to you by Harold & Belle's Restaurant!

It’s a beautiful thing to see veganism and plant-based living more widely accepted and celebrated in our own communities...
11/02/2023

It’s a beautiful thing to see veganism and plant-based living more widely accepted and celebrated in our own communities. Cheers to our plant-based friends. Whether you recently made the switch or you’ve always been! And if you’re curious or still on the fence, it’s never too late to Geaux Plant-Based! We hope you had a happy World Vegan Day 🌎 🌱

Today marks the start of a new trip around the sun. Birthdays are always a time for fun and reflection as we celebrate w...
11/19/2022

Today marks the start of a new trip around the sun. Birthdays are always a time for fun and reflection as we celebrate where we’ve come from and what we’ve accomplished, but also where we’re going and what we want to make happen moving forward! For Geaux Plant-Based Founder, Jessica Legaux, that means continuing to build her brand as a plant-based ambassador! We’re taking a small break from posting and will be back at the top of the New Year. Take this time to enjoy your friends and family this holiday season and we’ll see you in 2023! Happy & Healthy New Year 💚

You don’t have be a professional chef to enjoy plant-based cooking and food!
11/18/2022

You don’t have be a professional chef to enjoy plant-based cooking and food!

When you’re about that Plant-based life. Unapologetically.
11/16/2022

When you’re about that Plant-based life. Unapologetically.

Love at first bite 😍 Geaux Plant-Based with these delicious Fried Oyster Mushrooms at 👌🏽
11/14/2022

Love at first bite 😍 Geaux Plant-Based with these delicious Fried Oyster Mushrooms at 👌🏽

They say seeing is believing but it should be TASTING is believing.
11/12/2022

They say seeing is believing but it should be TASTING is believing.

A throwback hanging with one of our favorite plant-based friends 💚 #ᴛʙᴛ
11/10/2022

A throwback hanging with one of our favorite plant-based friends 💚 #ᴛʙᴛ

Have you heard of “raw cooking“? A food is considered raw if it has never been heated over 104-118°F. It should also not...
11/08/2022

Have you heard of “raw cooking“? A food is considered raw if it has never been heated over 104-118°F. It should also not be refined, pasteurized, treated with pesticides or otherwise processed in any way. Alternative preparation methods include juicing, blending, dehydrating, soaking and sprouting. Don’t be afraid to explore when it comes to a healthier lifestyle and diet. Jessica even took a raw cooking class one time to learn more!

Already planning your holiday parties? Consider catering! Plant-based catering in Los Angeles 💚
11/07/2022

Already planning your holiday parties? Consider catering! Plant-based catering in Los Angeles 💚

You are what you eat. So eat well.
11/04/2022

You are what you eat. So eat well.

A lifestyle you can sink your teeth into…
11/02/2022

A lifestyle you can sink your teeth into…

Peek-a-boo! Nothing’s scarier than not knowing what you’re putting into your body! Eat well. Geaux Plant-Based.
10/31/2022

Peek-a-boo! Nothing’s scarier than not knowing what you’re putting into your body! Eat well. Geaux Plant-Based.

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