Manuela DTLA

Manuela DTLA Seasonal, soulful cuisine in DTLA
(1426)

Located in the heart of Downtown LA, Manuela's menu offers seasonal, soulful cuisine created from locally-sourced and homegrown ingredients, with dishes determined by the seasons and highlighting the old-world techniques of pickling, fermenting and in-house smoking. At the heart of the Hauser & Wirth Los Angeles Arts Complex, Manuela's dishes are harmonious with exhibits at the gallery. The restau

rant is intimate and grand alike, rustic yet refined, with its exterior and interior dining space occupying 5,000 square feet, featuring refurbished materials, bespoke furnishings and notable works of art chosen or commissioned by the gallery.

Thank you to .co for bringing a day of creativity and connection to our garden for Mother’s Day!The “Flowers for Your Lo...
05/21/2026

Thank you to .co for bringing a day of creativity and connection to our garden for Mother’s Day!

The “Flowers for Your Love” workshop invited guests to unplug and connect with others while designing floral arrangements for their mom, mother figures, or someone special.

📸

Visit manuela-la.com for information on upcoming events or hosting a private event with us.

World Bee Day is May 20th, so Manuela is teaming up with Bee:wild to help raise money for our precious pollinators! For ...
05/13/2026

World Bee Day is May 20th, so Manuela is teaming up with Bee:wild to help raise money for our precious pollinators!

For each order of our House Martini (which uses finished with honey) or our jasmine honey cake, we’ll donate $1 to the cause.

Bees and other pollinators play a crucial role in our ecosystem, yet every year their numbers are threatened by climate change, habitat loss, and pesticides. Bee:wild is a science-powered, not-for-profit movement driven to fill our cities, gardens and farms with life again.

Stop in through the end of June to participate!

Hanger steak, red chimichurri, Easter egg radish, shallot butterOn the lunch & brunch menus
05/07/2026

Hanger steak, red chimichurri, Easter egg radish, shallot butter

On the lunch & brunch menus

04/22/2026

Happy Earth Day!

We’re celebrating Earth Day the way we do everyday, by putting sustainable and regenerative practices to use with the help of our garden space and our partners .

Our compost system and chicken coop allow us to repurpose tons of kitchen waste and used menus. Instead of heading to a landfill, used menus get shredded and turned into bedding for our hens’ nests. Produce scraps become either healthy snacks for the chickens or greens for compost, providing nutrient rich soil for our garden beds. In turn, fresh eggs and produce from the garden end up right back in our kitchen and onto your plate.

Our garden is open to the public during our business hours. Swing by to see what‘s growing!

Grilled asparagus, ogo butter, quinoa crumble, crisp dulse seaweed
04/16/2026

Grilled asparagus, ogo butter, quinoa crumble, crisp dulse seaweed

Reservations for Mother’s Day are open! Join us for an extended brunch service with seating from 10am-3pm. After brunch,...
04/15/2026

Reservations for Mother’s Day are open! Join us for an extended brunch service with seating from 10am-3pm.

After brunch, join .co in our garden for a Mother’s Day floral arranging workshop from 2pm-3pm.

Link in bio for workshop details, tickets, and restaurant reservations.

Manuela will be closed tonight for a private event. We’ll be back open tomorrow for both lunch & dinner!
04/09/2026

Manuela will be closed tonight for a private event. We’ll be back open tomorrow for both lunch & dinner!

🌷On Mother’s Day, join .co in our garden for a floral arranging experience designed to help you slow down, create someth...
04/02/2026

🌷On Mother’s Day, join .co in our garden for a floral arranging experience designed to help you slow down, create something beautiful, and connect with others. Design a bouquet for your mom, or anyone you like!

Before or after the workshop, join us for Mother’s Day brunch in the restaurant (reservations encouraged!)

More details and tickets at the link in our bio.

This Sunday is our extended Easter brunch, accompanied by an Easter egg hunt! From 10am - 3pm, bring the kids along to s...
04/02/2026

This Sunday is our extended Easter brunch, accompanied by an Easter egg hunt!

From 10am - 3pm, bring the kids along to search for Easter eggs our GM Niki will be hiding in the garden.

Reservations for brunch are encouraged. BYO basket.

Asparagus, shaved fennel, brown butter vinaigrette, pecorino, preserved lemon, black pepper pine nuts, marjoram
03/26/2026

Asparagus, shaved fennel, brown butter vinaigrette, pecorino, preserved lemon, black pepper pine nuts, marjoram

We’re in full spring harvest mode in the garden, with fresh eggs, produce and garnishes making their way to the kitchen ...
03/26/2026

We’re in full spring harvest mode in the garden, with fresh eggs, produce and garnishes making their way to the kitchen daily

We are closed today for a full venue buyout. See you tomorrow for lunch & dinner!
03/24/2026

We are closed today for a full venue buyout.

See you tomorrow for lunch & dinner!

Come for Easter brunch, stay for the egg hunt 🐣Easter brunch seating from 10am-3pm on Sunday, April 5th, accompanied by ...
03/24/2026

Come for Easter brunch, stay for the egg hunt 🐣

Easter brunch seating from 10am-3pm on Sunday, April 5th, accompanied by a kids egg hunt in our garden space.

Brunch reservations at link in bio or at manuela-la.com. No reservations needed for the egg hunt!

“I used to be hott” — raspberry rested Grey Goose, Kaju pomelo sake, pineapple, lemon, eucalyptus bitters
03/21/2026

“I used to be hott” — raspberry rested Grey Goose, Kaju pomelo sake, pineapple, lemon, eucalyptus bitters

Breakfast radish, beurre de baratte, dehydrated Niçoise olive, lemon, smoked saltWith radishes picked fresh from our gar...
03/20/2026

Breakfast radish, beurre de baratte, dehydrated Niçoise olive, lemon, smoked salt

With radishes picked fresh from our garden

Spring produce is making its way to the lunch menu 🫛 Salt spring mussels, green chorizo, English pea salad, vermouth, ci...
03/17/2026

Spring produce is making its way to the lunch menu 🫛

Salt spring mussels, green chorizo, English pea salad, vermouth, cilantro, lime, grilled bread

Roasted artichokes, Lima beans, leek mascarpone, Parmesan, duck fat breadcrumb

English peas, sesame toast, garlic-jalapeño ricotta, pickled pepper vinaigrette, kumquat, radish, mint

This weekend’s special is straight from our garden! Breakfast radish, beurre de baratte, dehydrated Niçoise olive, lemon...
03/13/2026

This weekend’s special is straight from our garden!

Breakfast radish, beurre de baratte, dehydrated Niçoise olive, lemon, smoked salt

Running through this weekend, and again with the next radish harvest.

Chocolate gooey butter cake, dark chocolate feuilletine, banana ice cream
02/19/2026

Chocolate gooey butter cake, dark chocolate feuilletine, banana ice cream

5 years of Chef Brandon at Manuela! We’re lucky to have him.
02/17/2026

5 years of Chef Brandon at Manuela! We’re lucky to have him.

A DTLA garden still provides plenty throughout the winter. Right now, is growing onions, breakfast radishes, sorrel, an...
02/15/2026

A DTLA garden still provides plenty throughout the winter. Right now, is growing onions, breakfast radishes, sorrel, and red and green mustards in our on-site garden.

And, of course, collecting fresh eggs from our chickens.

Next up, pepper transplants from the greenhouse!

Celebrating peak citrus season with our Cara Cara salad 🍊Cara Cara orange, Kishu mandarin, salsa matcha, allium salad, o...
02/11/2026

Celebrating peak citrus season with our Cara Cara salad 🍊

Cara Cara orange, Kishu mandarin, salsa matcha, allium salad, oveja añejo, red skin peanuts

Valentine’s Day is a week away, and we’re still accepting reservations for brunch and dinner! We’ll be offering the full...
02/06/2026

Valentine’s Day is a week away, and we’re still accepting reservations for brunch and dinner!

We’ll be offering the full menu, plus dinner specials, with seating in the indoor dining room, terrace, and bar.

Reserve at the link in bio or at manuela-la.com.

Monday dinner is back! Come see us at 5:30, for Dine LA or our full menu.
02/02/2026

Monday dinner is back! Come see us at 5:30, for Dine LA or our full menu.

Valentine’s Day books are open! Reserve at the link in bio or online at manuela-la.com.
01/24/2026

Valentine’s Day books are open! Reserve at the link in bio or online at manuela-la.com.

The first Dine LA of 2026 starts this Friday! Check out our prix fixe dinner menu, featuring Manuela staples like our cr...
01/18/2026

The first Dine LA of 2026 starts this Friday!

Check out our prix fixe dinner menu, featuring Manuela staples like our cream biscuits and heirloom half chicken, as well as new menu additions like barramundi, apple sticky toffee pudding, and chocolate gooey butter cake.

View the full Dine LA menu & reserve a table at the link in bio.

Address

907 East 3rd Street
Los Angeles, CA
90013

Opening Hours

Monday 5:30pm - 10pm
Tuesday 11:30am - 2:30pm
5:30pm - 10pm
Wednesday 11:30am - 2:30pm
5:30pm - 10pm
Thursday 11:30am - 2:30pm
5:30pm - 10pm
Friday 11:30am - 2:30pm
5:30pm - 10pm
Saturday 10am - 2:30pm
5:30pm - 10pm
Sunday 10am - 2:30pm
5:30pm - 10pm

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