Shibumi

Shibumi Serving traditional Japanese kappo-ryori in the heart of Downtown Los Angeles.

Thank you so much for this immense recognition! We are so proud to have kept this standard for so many years now. This ...
06/26/2025

Thank you so much for this immense recognition! We are so proud to have kept this standard for so many years now. This is not possible without the extreme care and mindfulness required from the whole team! In order to keep consistency at such a high level requires sacrifice, grit and a willingness to strive for perfection.

Spring, meet summer nice to meet you! Our steamed abalone side by side sea bream cured in kelp, topped with salted plum...
06/24/2025

Spring, meet summer nice to meet you! Our steamed abalone side by side sea bream cured in kelp, topped with salted plum. Some sliced ninja radish as a side stash!

This is Yurine, the bulb of the Lily flower. A great delicacy used at Shibumi since inception. Subtle, sweet aroma. Deli...
05/10/2025

This is Yurine, the bulb of the Lily flower. A great delicacy used at Shibumi since inception. Subtle, sweet aroma. Delicate. A gift and a pleasure to showcase over the years.

Classic Shibumi! Some killer wagyu sashimi, topped with nori paste, uni paste and wasabi.
05/02/2025

Classic Shibumi! Some killer wagyu sashimi, topped with nori paste, uni paste and wasabi.

Kitchen.This is the first fish we cut at Shibumi 2016. 📸
04/18/2025

Kitchen.
This is the first fish we cut at Shibumi 2016.


📸

So pumped to be throwing this party next Saturday night! A lot of amazing people involved. Thank you for putting this ...
03/28/2025

So pumped to be throwing this party next Saturday night! A lot of amazing people involved. Thank you for putting this together. A nite to remember. No cover, swing through!
And thank you for this gorgeous flyer!

      


Spring me!! Here's our pea and green tea rice with a clear river seaweed broth. With new crop Ginga no Shuzuku rice from...
03/01/2025

Spring me!! Here's our pea and green tea rice with a clear river seaweed broth. With new crop Ginga no Shuzuku rice from Iwate cooked to order in an iron pot, cedar lid. Emotional.

Okoze! One of the most gorgeous steamed fish period. Pulled off the coast of Ehime.Beauty is in the eye of the beholder.
02/21/2025

Okoze! One of the most gorgeous steamed fish period. Pulled off the coast of Ehime.
Beauty is in the eye of the beholder.

Spear squid! Is cured in salt and a touch of sugar for a few days, then dried for 18 hours. This izakaya classic is enj...
02/08/2025

Spear squid! Is cured in salt and a touch of sugar for a few days, then dried for 18 hours. This izakaya classic is enjoyed throughout Japan. Grilled before eating with a side of mayo and salted plum paste!
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The devil is in the details. At Shibumi we discuss why and how all the time. If only 5% notice the finest of detail, we...
01/29/2025

The devil is in the details. At Shibumi we discuss why and how all the time. If only 5% notice the finest of detail, we've done our job successfully. Here we have our custom Shibumi pins, laser cut and crafted from cherry wood. If everything matters trust is built from the team to the customer.

Address

815 S Hill St
Los Angeles, CA
90014

Opening Hours

Tuesday 6pm - 10:30pm
Wednesday 6pm - 10:30pm
Thursday 6pm - 10:30pm
Friday 6pm - 10:30pm
Saturday 6pm - 10:30pm
Sunday 6pm - 10:30pm

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