Rossoblu

Rossoblu This isn’t dinner out. This is dinner remembered. Handmade pasta, open flame, slow rhythm, true connection—Rossoblu brings you back to what matters.
(1158)

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats. Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor

piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

You won't believe how much this cocktail tastes like chocolate covered strawberries. Served only this Valentines Day We...
02/10/2026

You won't believe how much this cocktail tastes like chocolate covered strawberries. Served only this Valentines Day Weekend! 🍸🍫🍓

Amore Mío” — Vodka and Chocolate Licor 43 wrapped in strawberry with a bright kick of lemon.

This gorgeous flowering cauliflower from is on our menu tonight — but it’s the last night of the special. We honestly ...
02/07/2026

This gorgeous flowering cauliflower from is on our menu tonight — but it’s the last night of the special. We honestly don’t want to say goodbye. If it’s still at the market, we might just keep it on the menu. Who’s with us? 🌸

For those folks with a sweet tooth, this Meyer lemon olive oil cake with sweet ricotta cream will do the job. Three Cou...
01/25/2026

For those folks with a sweet tooth, this Meyer lemon olive oil cake with sweet ricotta cream will do the job.

Three Course Dinner for $55/pp
Check out menu below:

FIRST COURSE
Choice of:
Erbazzone
Savory Swiss chard tart, whipped stracchino, apple salad

Kampachi crudo
Citrus and jalapeño broth, red frill mustard greens

Beef tartare
Cured egg yolk, housemade potato chips

SECOND COURSE
Choice of:
Lobster and mascarpone tortelli
Salsa Americana

Petit filet mignon
Tallow-roasted potatoes, spigarello, cipolline agrodolce, scamorza fonduta

Grilled wild striped bass
Charred flowering cauliflower, salsa Calabrese

DESSERT
Choice of:

Meyer lemon olive oil cake
Vanilla whipped cream

Hazelnut semifreddo
Chocolate ganache, hazelnut brittle

Last night I approached from the parking valet as a guest would and remembered why we chose this location 10 years ago....
01/22/2026

Last night I approached from the parking valet as a guest would and remembered why we chose this location 10 years ago.
is a quiet, gated courtyard tucked away from the bustle of DTLA. We really are a hidden gem.
Come grab coffee and snacks during the day at or dinner at our spots or our neighbor .
Reminder: Sundays only you can grab for take home or dine in at

I promise you will be transported.

Winter citrus is at its best right now. Leave it to Chef Susana to put all these ingredients together and make it work. ...
01/17/2026

Winter citrus is at its best right now. Leave it to Chef Susana to put all these ingredients together and make it work. Creamy stracciatella, bright citrus, our house-cured lonza, a touch of heat from the vinaigrette, and fresh herbs. It’s one of those simple plates, but each component matters.

Lonza is a traditional Italian cured pork made from the loin—lean, delicate, and meant to be sliced thin. We proudly cure ours in-house.

New pasta dish: Braised short rib ravioli, genovese style, braising jus, rosemary, Parmigiano
01/08/2026

New pasta dish: Braised short rib ravioli, genovese style, braising jus, rosemary, Parmigiano

There’s something about saffron risotto and osso buco that feels both celebratory and so comforting. A perfect way to cl...
12/27/2025

There’s something about saffron risotto and osso buco that feels both celebratory and so comforting. A perfect way to close out 2025!

And if you haven’t tried this version by , you’re missing out.

On our menu for a limited time.

LAST CALL FOR LASAGNA! It is the last day to get our legendary lasagna, ready-to-heat then eat. Link in bio.
12/20/2025

LAST CALL FOR LASAGNA!

It is the last day to get our legendary lasagna, ready-to-heat then eat.

Link in bio.

There is pizza, and then there is . Every Sunday, we will be slanging our iconic superfine pizza . Every pie will be han...
12/14/2025

There is pizza, and then there is .

Every Sunday, we will be slanging our iconic superfine pizza . Every pie will be hand made by Chef to perfection.

Want to stay in? We got you. Pizzas will be available for take out.

Sundays only. Make every Sunday SuperFine.

Address

1124 San Julian Street
Los Angeles, CA
90015

Opening Hours

Wednesday 5pm - 9pm
Thursday 4pm - 10pm
Friday 4pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 10pm

Telephone

(213) 749-1099

Website

Alerts

Be the first to know and let us send you an email when Rossoblu posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Rossoblu:

Shortcuts

Share

Category