Chef Neal Fraser's flagship restaurant Redbird features Modern American cuisine in Downtown Los Angeles recognized by the Michelin Guide (California) and 50 Best Discovery. Chef Neal Fraser and Amy Knoll’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. W**e Director Chris Dugan's w**e list is well rounded with great finds from both established and emerging w**e regions throughout the world and has received many awards including “Top 100 w**e restaurants in the United States” by W**e Enthusiast and the “Best of Award of Excellence” from W**e Spectator. Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by Knoll and Fraser. Designer Robert Weimer and Knoll created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. To purchase eGift Cards and Gift Cards, please visit: redbird.la/giftcards
For all current happenings including brunch, happy hour, dinner, use as a filming location and more visit: https://redbird.la/happenings-what-to-do-in-los-angeles
