What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 10am - 2pm 5pm - 10pm Sunday 10am - 2pm 5pm - 9pm

Redbird

Name: Redbird
Address: 114 E 2nd Street, Los Angeles, CA, 90012, US
Telephone: +1 213-788-1191
Price range: $$
Rating: 4.8

As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table.
(2068)

Chef Neal Fraser's flagship restaurant Redbird features Modern American cuisine in Downtown Los Angeles recognized by the Michelin Guide (California) and 50 Best Discovery. Chef Neal Fraser and Amy Knoll’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. An extensive coc

ktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics and has garnered him awards such as Time Out’s Best Restaurant Bar Program in 2017. Wine Director Chris Dugan's wine list is well rounded with great finds from both established and emerging wine regions throughout the world and has received many awards including “Top 100 wine restaurants in the United States” by Wine Enthusiast and the “Best of Award of Excellence” from Wine Spectator. Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by Knoll and Fraser. Designer Robert Weimer and Knoll created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space. Redbird is recognized by the Michelin Guide (California) and 50 Best Discovery. To purchase eGift Cards and Gift Cards, please visit: redbird.la/giftcards

For all current happenings including brunch, happy hour, dinner, use as a filming location and more visit: https://redbird.la/happenings-what-to-do-in-los-angeles

05/29/2026

Redbird brunch staples - basque baked eggs & the painkiller cocktail. Brunch service runs every Saturday & Sunday from 10 am to 2 pm. See you this weekend.

05/18/2026

Redbird Blind Tasting Series is back this Thursday. We’ll pour, you guess. No labels, no hints, just your instincts and something worth discovering. Nail it and you’ll be entered to take a bottle home.

Thursday, May 21 | 8 PM | $25 per person
Reserve at the link in bio.

05/14/2026

TWO DAY SPECIAL! Bay Scallop Ceviche with mango leche de tigre, gooseberry, watermelon rind, ancho chili, & macadamia.

On the dinner & lounge menu!

05/13/2026

Cocktail Classes with James Beard Nominated Beverage Director Tobin Shea are back. Learn about the history and craft behind the Old Fashioned and Margarita - tasting spirits, building drinks, and leaving with four recipes and two take-home nightcaps.

$75 per person | May 23, June 13, June 27
Reserve at the link in bio.

05/11/2026

Complimentary short stacks are back at Redbird this weekend, May 16th & 17th. Join us for brunch, order an entrée, and use the password “PANCAKE PARTY” to receive a short stack for your table.

05/07/2026

Graduation season is here! From intimate dinners to full buyouts - we’ve got multiple spaces to fit anything you’re planning. Reservations & private event booking at the link in bio.

04/24/2026

It’s Derby Day at Redbird on May 2nd. Grab your tickets at the link in bio for southern comfort food by Chef and Triple Crown cocktails by . Come dressed to impress - best dressed takes home a prize!

04/19/2026

The Fastest Two Minutes in Sports - The Redbird Way. Join us Saturday, May 2nd for our annual Derby Day, featuring Triple Crown cocktails, Southern-inspired bites from Chef & team, live music, and a best dressed contest. Link in bio for tickets!

04/10/2026

Seasonal addition to our brunch menu starting this weekend. Chicken Milanese with green goddess, prosciutto, arugula, and reggiano.

03/27/2026

On the menu starting tonight: Fazzoletti with braised rabbit, english peas, ramps, pangrattato, and reggiano.

03/26/2026

TOMORROW ONLY!!!! Don’t miss our hot dog special in celebration of Opening Day!! ⚾️🧢

Hokkaido Dog // seafood hotdog made with cod, halibut and scallops served with Osetra caviar and coleslaw on a brioche bun.

03/25/2026

Redbird Blind Tasting Series. Join us this Friday in the lounge for a guided lineup of wines served blind. Sip thoughtfully paired pours with light bites as you work to uncover what’s in your glass. Guests who guess correctly will be entered to win a bottle to enjoy at home.

Friday, March 27 | 8 PM
$25 per person - 2 tastings + bites
Reserve via the link in bio.

03/24/2026

A new addition to our dessert menu - Churros. Paired with chocolate toffee sauce & cinnamon ice cream.

03/19/2026

Duck Confit Chilaquiles. This one hits all the notes that Chef loves in a brunch dish. With mole, avocado & a sunny side up egg.

Available on Saturdays & Sundays only from 10 to 2 PM.

03/16/2026

Join us for Easter Brunch in the Main Dining Room & Lounge on April 5th. We’ll be serving a special prix fixe menu from and our team & brunch cocktails from

Link in bio to book your reservation & view the Easter menu.

03/13/2026

St Patty’s Day at Redbird. We’re serving up Beef Tongue Pastrami & Irish Gratin this coming Tuesday in the lounge. Pair these special menu additions with our Kinsale King cocktail.

Beef Tongue Pastrami - griddled soda bread, kale kraut, horseradish
Irish Gratin - smoked eel, whipped potato, leeks, cheddar, garlic breadcrumbs
Kinsale King - Irish Whiskey, Guinness Reduction, Lemon , Egg Whites, Barrel Aged Bitters

03/09/2026

Spend Spring in the Redbird Garden. Link in bio for more info on booking a private party with us.

03/02/2026

Spend the evening at Redbird over drinks & dinner.

02/23/2026

Bone in Ribeye for two - 24 oz beef, scallion, horseradish crème fraîche & onion jus.

02/20/2026

Crispy Creamer Potatoes. Now with hot honey ranch, reggiano & dill. An essential Redbird side dish.

02/18/2026

Dessert as the main event, ordered in full - per Our dessert extravaganza by pastry chef

02/17/2026

Everything is worth celebrating, at Redbird.

02/11/2026

A Redbird brunch pairing. Maine lobster roll with herb butter on brioche served with malt vinegar chips. Plus a Painkiller with Flor de Caña 12-year, passion fruit, guava, coconut cream.

02/09/2026

Swing by the lounge for the Redbird burger. Wagyu blend, beer cheese, caramelized onion & pickle aioli on a parker bun. Tuesday to Sunday starting at 5 PM.

02/03/2026

Our second cocktail celebrating Japanese Shochu Month is the Holonigai Shochu Highball. Made with Sobagura shochu , house lemongrass tonic, and carbonation.

Available now through February 13th. Come by for these exclusive Japanese Shochu Month cocktails.

Address

114 E 2nd Street
Los Angeles, CA
90012

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	10am - 2pm
	5pm - 10pm
Sunday	10am - 2pm
	5pm - 9pm

Telephone

+1 213-788-1191

Website

http://www.redbird.la/

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