Paradise Tomato Kitchens

Paradise Tomato Kitchens Custom sauce manufacturer serving the top restaurant chains and food manufacturers since 1992.

As the industry leader in tomato-based and signature sauces packed in pouches, Paradise™ has been helping the top foodservice chains and industrial customers capitalize on the latest trends with custom sauces for pizza, pasta, marinara, hot sauce, barbeque and salsa as well as ethnic sauces for 29 years. With coast to coast coverage, Paradise offers both Packed-in-Season and All-Season Fresh Process™ products.

07/09/2026

We’re bringing the heat to Institute of Food Technologists (IFT) FIRST 2026 🔥

Paradise Tomato Kitchens will be at the IFT Show in Chicago, July 12–15, showcasing how our custom sauce solutions can help brands gain a competitive edge.

From 10,000 lbs to 10 million lbs, we create bulk industrial hot sauces and custom sauce solutions designed to fit your specific needs, with reliable availability, strong service support, and culinary ideation every step of the way.

Come see us at Booth #4146 and pick up a complimentary stress pepper while you’re there!

07/09/2026

Celebrating 30 years of Kenneth Dantzler at Paradise Tomato Kitchens!

On July 1st, we had the honor of celebrating Kenneth’s 30th anniversary with our Crums Lane Shipping and Receiving crew. As our Warehouse Supervisor, Kenneth has worn many hats throughout his time here, and we are so grateful for his dedication, hard work, and the impact he has made over the years.

Congratulations, Kenneth! Here’s to 30 amazing years.

We’re proud to share that Paradise Tomato Kitchens has been recognized with the Pizza Hut Star Award for Food Safety and...
06/02/2026

We’re proud to share that Paradise Tomato Kitchens has been recognized with the Pizza Hut Star Award for Food Safety and Quality.

This award highlights PTK’s significant reduction in complaints and reflects the hard work, care, and teamwork that goes into every batch we produce.

A huge thank you to our entire team for your continued commitment to Signature Sauce and Signature Service. This achievement belongs to all of you!

05/14/2026

If you’re paying a premium for branded hot sauce, it might be time to rethink your approach.

For over 30 years, Paradise Tomato Kitchens has helped manufacturers stay competitive with custom, scalable sauce solutions backed by reliable supply and strong service.

From buffalo and cayenne to habanero, jalapeño, sriracha, and more, Paradise develops both ingredient sauces and fully finished products tailored to your needs.

Whether you’re producing 10,000 lbs. or scaling to 10 million+, they’ve got you covered, with bulk options including drums, totes, tankers, and rail.

If cost, consistency, or supply has been a challenge, this is where it starts to get easier.

05/10/2026

To the moms who do it all and make it look easy… thank you ❤️ Today we’re celebrating the love, strength, and care you bring to the table every day. from all of us at Paradise Tomato Kitchens!

Investing in the next generation of culinary talent ❤️ Our Community Engagement Committee recently partnered with Iroquo...
04/24/2026

Investing in the next generation of culinary talent ❤️ Our Community Engagement Committee recently partnered with Iroquois High School to support students in their culinary program through a multi-session mentoring experience.

Over seven sessions, our team had the chance to connect with students through career talks, leadership development, and hands-on guidance covering personal branding, goal setting, time management, and resume and interview prep. The final session gave students the opportunity to present what they learned and reflect on their growth.

Huge thank you to George S. Arbocus Jr., Whitney Chittum, Laura DeFazio, SHRM-CP, PHR, Teresa Zuberer, SPHR, SHRM-SCP and Caroline Ledington for showing up and sharing their time and experience. This is what our HEART value is all about, finding real reward in giving back and supporting others along the way.

04/16/2026

Paradise Tomato Kitchens is looking forward to attending the The Association for Dressings and Sauces Technical Meeting in downtown Greenville, South Carolina.

This event brings together technical leaders, manufacturers, suppliers, and solution providers across the dressings, sauces, and condiments industry for practical, science-driven sessions focused on product development, processing, and food safety.

We’re excited for the opportunity to connect, learn, and be part of the conversations shaping what’s next for the industry. If you’ll be there, we’d love to connect!

Address

1500 S Brook Street
Louisville, KY
40208

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+15026371700

Website

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