07/01/2013
JAS CAFE' LUNCH MENU
Week of July 1-5, 2013
985-785-0200
Monday
Gourmet Burger w/ lettuce, tomatoes, light mayo w/ fries &drink $7.50
Fried Chicken, Creole Dirty Rice, Seasonal corn & honey biscuit $7.00
Grab-N-Go Deluxe Salad w/ lettuce, tomato, eggs, cheese,
black olives Add $1.00 Tuna or Chicken Salad $6.00
Tuesday
Philly Cheese Steak Po-Boy w/ fries & drink $8.00
Grill Fish w/ Burre Blanc (light butter sauce served on side) seafood rice ,salad & bread $8.00
Cold Shrimp Pasta Bowl w/ Wafers Cracker & Side Salad $8.50
Wednesday
Cajun Garlic Chicken Fettuccine, toss salad $8.00
Filet Medallions Steak & 4 Big BBQ Shrimps w/ corn grits,
salad and bread $12.00
Big Beefy Steak ( steak, cheese re-fried beans) w/ Burrito w/ saffron rice, corn & salad $8.50
Thursday
Pull Pork w/ steak fries, apple crisp Cole -slaw, honey biscuit $7.50
Jas Cuban (Center cut pork chop,layered with ham,Swiss cheese)
w/ fries & drink $8.50
JAS BBQ PACK (Combination Dinner) –Ribs,Chicken Breast, Sausage,
choice of veg.,salad grill bread $10.00
“HAPPY 4TH”OF JULY APPLE PIE
Friday
Pecan Crust Fish, parson potato,Cajun corn, salad & honey biscuit $9.00
Bottom of the Bowl (Seafood crab,shrimp & crawfish) prepared
w/ Alfredo sauce over angle hair pasta, salad & biscuit $10.00
Fried fish w/ pasta, green peas, salad & bread $8.00
WHEAT BREAD AVAILIBLE AT REQUEST
PLEASE INQUIRE ABOUT DESERT MENU
Visit and “Like” Us On www. Facebook.com/JasCafe1
Hand Cut Steaks, Fall Off The Bone Ribs and Made From Scratch Sides.
We also have a full service Bar open and available.
