The Peppermill Restaurant

06/17/2026

Chicken Pot Pie- Fresh Chicken Stewed With Vegetables In A Cream Sauce; Served In A Pillow Of Puff Pastry! 1/2 Price Full Bottles Of Wine Today!

06/16/2026

Chicken Saltimbocca Today! Thinly Sliced Chicken Breast Sautéed With Prosciutto, Fresh Spinach, Fresh Sage And Provolone Cheese In A Light White Wine Sauce; Served With Choice Of Vegetable!

06/15/2026

Happy Monday- Fresh Pork Slowly Roasted With Barbecue Sauce Served On A Soft Roll With French Fries And Cole Slaw! Don't Forget - 1/2 Price Full Bottles Of Wine Today!

06/14/2026

Scallops Lemon Caper- Fresh Large Dry Sea Scallops Broiled; Deglazed With White Wine And Served With Capers And A Light Lemon Sauce Over Angel Hair Pasta; Served With Choice Of Vegetable!

06/13/2026

06/12/2026

Fresh B***d Rainbow Trout Dusted In Flour; Dipped In Egg, Sautéed In Butter With Green Grapes And A White Wine Sauce; Served With Choice Of A Vegetable!

06/11/2026

Customer Favorite! Eggplant Parmigiana Today! Fresh Eggplant Breaded, Fried, And Topped With Marinara Sauce And Mozzarella Cheese; Served With A Side Of Angel Hair Pasta!

06/10/2026

It’s Fried Chicken Wednesday! A Breast And A Drumstick Lightly Breaded And Deep Fried; Served With Mashed Potatoes, Gravy, And Cole Slaw! It’s A Great Day To Be At The Peppermill!

06/09/2026

Italian Salad - Fresh Romaine And Baby Spinach Topped With, Pepper Ham, Genoa Salami, And Provolone Cheese, Garnished With Pepperoncini, Black Olives, Tomato Wedges, And Red Onion; Served With A Creamy Italian Dressing!

06/08/2026

Chicken And Shrimp Louisiana- Boneless Chicken Breast And Jumbo Shrimp Sautéed With Andouille Sausage, Penne Pasta, Spinach, And Snow Peas In A Cream Sauce!