The Crown's Ember

07/07/2026

✨ Fresh Catch has arrived!
This week's feature is Grilled Halibut over Romesco, topped with blistered shish*tos, toasted almonds, and finished with lemon-infused olive oil. Fresh, vibrant, and available for a limited time.
Join us for brunch, lunch, or dinner and experience one of our chef's newest creations. Reserve your table today! 🐟🔥

07/04/2026

🇺🇸 Happy Fourth of July! 🇺🇸
Today is the perfect day to celebrate with family, friends, and an unforgettable meal.
We're OPEN today for Brunch & Dinner!
Whether you're starting your holiday with an incredible brunch, enjoying a perfectly grilled steak before the fireworks, or treating yourself to fresh seafood and handcrafted cocktails, we'd love to celebrate Independence Day with you.
✨ Exceptional Steaks 🦞 Fresh Seafood 🍷 Fine Wines & Craft Cocktails 🥩 Prime Rib Special 🍳 Saturday Brunch
Skip the cooking. Skip the cleanup. Leave the grilling to us.
Reservations are recommended, but walk-ins are always welcome as space allows.
From all of us at The Crown's Ember, we wish you and your family a safe, happy, and memorable Fourth of July! 🇺🇸
📍 The Crown's Ember 🔥 A Charcoal Grill
🇺🇸

07/02/2026

🐟 This Week's Catch of the Day 🐟

Looking to try something truly special?

This week's chef feature is Monkfish, often called the "lobster of the sea" for its firm, meaty texture and delicate, sweet flavor.

Our chef prepares it with a rich Gruyère cream sauce, served over sautéed spinach and burgundy mushrooms, then finished with crispy garlic for the perfect balance of elegance and comfort.

✨ Monkfish
✨ Gruyère Cream Sauce
✨ Sautéed Spinach
✨ Burgundy Mushrooms
✨ Crispy Garlic

If you've never experienced monkfish before, this is the perfect introduction. It's one of the ocean's hidden gems—and a favorite among seafood lovers who know just how exceptional it is.

Available for a limited time while supplies last.

📍 The Crown's Ember
🔥 A Charcoal Grill

Reservations recommended.

07/01/2026

🇺🇸 Celebrate the 4th of July at The Crown's Ember! 🇺🇸

Skip the shopping. Skip the prep. Skip the cleanup.

Instead, celebrate Independence Day with an unforgettable meal at The Crown's Ember.

We'll be OPEN on July 4th, serving all your Crown's Ember favorites, from our hand-cut Certified Angus steaks and fresh seafood to handcrafted cocktails, fine wines, and decadent desserts.

Whether you're gathering with family before the fireworks or meeting friends for a holiday dinner, we'd be honored to be part of your celebration.

🎆 Leave the grilling to us.
🥩 We'll take care of the rest.

Reservations are strongly recommended for the holiday.

Happy Independence Day from all of us at The Crown's Ember! 🇺🇸

06/24/2026

🐟 This Week's Fresh Catch
Nordic-Inspired Walleye served with horseradish crème fraîche, pickled cucumber ribbons, and wild rice.
A mild, flaky fish paired with bright, refreshing flavors that make for a truly unique dining experience.
Available while supplies last.
📍 The Crown's Ember
🔥 A Charcoal Grill
Reserve your table today.

06/11/2026

🎉 Lynchburg Restaurant Week Starts Saturday! 🎉

Join us June 13th through June 20th for one of the most anticipated dining events of the year!

For just $44, enjoy a specially curated four-course Restaurant Week experience featuring your choice of:
🍽️ Starter
🥗 Salad Bar
🥩 Entrée
🍰 Dessert

Want to elevate your meal? Premium selections like our Crown Ribeye, Niblick Filet, Jumbo Lump Crab Cakes, and Salmon are available as upgrades.

The best part? We'll be offering both our Restaurant Week menu AND our full regular menu, so there's something for everyone at the table.

Restaurant Week is always one of our busiest weeks of the year, so reservations are strongly recommended.

If you enjoy your experience, we'd be honored if you'd cast your vote for The Crown's Ember as your favorite Restaurant Week destination!

We can't wait to serve you.

📍 June 13–20
📞 Reserve your table today!

06/08/2026

06/08/2026

🔥 Lunch Special This Week 🔥

If you're a fan of crab and comfort food, this one has your name on it.

🦀 Blue Crab Gratin

Caribbean Blue Crab tossed with rotini pasta in a rich Old Bay cheese sauce made with cheddar and gruyère, topped with breadcrumbs and broiled until golden brown.

Creamy. Cheesy. Loaded with crab. Everything you want in a comfort-food lunch, elevated the Crown's Ember way.

Available this week during lunch service while it lasts.

📍 The Crown's Ember
🔥 A Charcoal Grill

Tag someone who would absolutely order this. 👇

06/05/2026

The weekend is here, and we've got two great reasons to join us at The Crown's Ember.

🥩 Prime Rib Weekend
Our slow-roasted, hand-carved Prime Rib is available all weekend long. Perfectly seasoned, expertly prepared, and served while supplies last.

🍳 Saturday Brunch
Start your weekend with brunch at The Crown's Ember this Saturday. From savory favorites to brunch classics, it's the perfect way to ease into the weekend.

Whether you're joining us for brunch, dinner, or both, we look forward to serving you.

📍 The Crown's Ember
🔥 A Charcoal Grill

Reservations recommended.

06/02/2026

🔥 This Week's Catch of the Day 🔥
Meet the fish you didn't know you were missing.
Our Chef is featuring Char-Grilled Tautog topped with Crab Imperial, served with grilled asparagus and finished with warm lemon butter.
Tautog is a prized East Coast fish known for its mild, slightly sweet flavor and firm, flaky texture—often described as a cross between grouper and lobster. We top it with rich, creamy Crab Imperial and pair it with char-grilled asparagus for a dish that's elegant, flavorful, and uniquely coastal.
✨ Char-Grilled Tautog
✨ Crab Imperial
✨ Grilled Asparagus
✨ Lemon Butter
Available for a limited time and only while supplies last.
📍 The Crown's Ember 🥩 A Charcoal Grill 🍷 Reservations Recommended