Calliope Ice Cream

Calliope Ice Cream Unique and fun ice creams made with love in Madison, Wisconsin. Making and selling uncommon ice cream by the pint and by the scoop.

By the scoop at our shop in Garver Feed Mill in Madison or by the pint at Dane County grocery stores or select restaurants! Come visit our scoop shop at Garver Feed Mill, 3241 Garver Green, on Madison’s east side behind Olbrich Botanical Gardens. There we feature 7 Calliope flavors, 5 Chocolate Shoppe flavors, and 4 rotating, small-batch house-made flavors only available on-site. Available in Madi

son by the pint at Capitol Centre Market, Chocolate Shoppe Company-owned stores, Festival Foods in Verona (opening October 2019), Hy-Vee Westgate, Hy-Vee East Washington, Ian's Pizza on State, Jenifer Street Market, Metcalfe's Hilldale, Miller & Sons Mt. Horeb, Miller & Sons Verona, Pasture & Plenty, Woodman's Sun Prairie, Woodman’s West. By the scoop at The Old Fashioned, Pasqual’s, and Lone Girl Brewing.

Espresso base made with Ledger Coffee and Greenbush Old Fashioned Sour Cream Donut pieces — Coffee & Donuts ice cream is...
05/05/2026

Espresso base made with Ledger Coffee and Greenbush Old Fashioned Sour Cream Donut pieces — Coffee & Donuts ice cream is back in the small batch case for May!

Making Hop Along Charcuterie Ice Cream using Hop Along cider-washed cheese, Granny Smith apples, and walnuts in a caram...
04/07/2026

Making Hop Along Charcuterie Ice Cream using Hop Along cider-washed cheese, Granny Smith apples, and walnuts in a caramel apple base. 🍦🍏🧀

In today’s FAFO ice cream moment, we are turning the very funky-delicious-earthy Red Hawk Triple Cream Washed Rind cow’...
03/03/2026

In today’s FAFO ice cream moment, we are turning the very funky-delicious-earthy Red Hawk Triple Cream Washed Rind cow’s milk cheese into a frozen treat. Stay tuned!

Happy birthday to Danielle, who’s spending her day the most ice cream-y way ever — by being at UW-Madison’s Batch Freeze...
01/15/2026

Happy birthday to Danielle, who’s spending her day the most ice cream-y way ever — by being at UW-Madison’s Batch Freezer workshop and rockin’ all the protective coverings!

Any guesses as to what we’re pulverizing and adding to ice cream today?
12/30/2025

Any guesses as to what we’re pulverizing and adding to ice cream today?

Tomato Ice Cream is in the small batch window. On a related note, I have 26 tomato plants in my garden this year. It was...
08/17/2025

Tomato Ice Cream is in the small batch window. On a related note, I have 26 tomato plants in my garden this year. It was “an experiment.” Please help.

Let the gravlax trials begin! Got a bit of wild-caught Coho Salmon from our neighbors and we’re going to see how a “Bag...
07/30/2025

Let the gravlax trials begin! Got a bit of wild-caught Coho Salmon from our neighbors and we’re going to see how a “Bagels & Lox” ice cream turns out. Stay tuned, as always…

Dill Pickle Ice Cream by popular demand! No, really, the staff at Ian’s Garver made a special request so you can blame t...
07/23/2025

Dill Pickle Ice Cream by popular demand! No, really, the staff at Ian’s Garver made a special request so you can blame them. It actually is a very good ice cream—heavier on the dill, lighter on the “pickle”. It’s in the small batch window right now!

Before you make a Negroni Ice Cream you have to know what a Negroni tastes like. Just another Tuesday in the back of hou...
07/09/2025

Before you make a Negroni Ice Cream you have to know what a Negroni tastes like. Just another Tuesday in the back of house…Cheers!

Step 1: Roast a big pan of peaches.Step 2: ?Step three: PEACH JALAPEÑO ICE CREAM
06/30/2025

Step 1: Roast a big pan of peaches.
Step 2: ?
Step three: PEACH JALAPEÑO ICE CREAM

Address

3241 Garver Green
Madison, WI
53704

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+16083542453

Website

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