Bar Corallini

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Bar Corallini Hand-crafted pasta, pizza & classic Italian cocktails in the Atwood neighborhood, with Chef Giovanni
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Not every Thanksgiving side needs to be traditional 😉🍂 Round out your feast with an Antipasti Board loaded with prosciut...
10/27/2026

Not every Thanksgiving side needs to be traditional 😉🍂 Round out your feast with an Antipasti Board loaded with prosciutto, whipped ricotta, marinated vegetables, and toasted ciabatta. Browse the Bar Corallini catering menu online and place your order by November 20. 🧀🍅🥖

👨‍🍳 Great kitchens are built on trust, teamwork, and people who aren't afraid to get their hands dirty. If that sounds l...
10/25/2026

👨‍🍳 Great kitchens are built on trust, teamwork, and people who aren't afraid to get their hands dirty. If that sounds like you, we'd love to talk. Apply for our Sous Chef position through the link in our bio.

The countdown is on to join Chef Pedro and Bar Manager Dee for A Night in Campania, Wednesday, November 4. We're serving...
10/25/2026

The countdown is on to join Chef Pedro and Bar Manager Dee for A Night in Campania, Wednesday, November 4. We're serving house-made burrata, potato-crusted sea bass, porterhouse steak with Radici Taurasi, and dark chocolate sorbet with fresh strawberries and raspberries. Every course is paired with w**es from two of Campania's most respected producers. If you've been thinking about joining us, now's the time to book.

Only a few weeks until A Night in Campania on Wednesday, November 4 at 6 PM. Explore the foods, w**es, and stories of So...
10/23/2026

Only a few weeks until A Night in Campania on Wednesday, November 4 at 6 PM. Explore the foods, w**es, and stories of Southern Italy alongside Chef Pedro Caldera-Herrera, Dee Reddies, and visiting w**e specialists. Four courses, four pairings, and a deep dive into the vineyards and cuisine of Campania. Reserve your seat today, link in profile.

⚡ The rush hits, the printer won't stop, and somehow everything comes together. We're looking for a Sous Chef who thrive...
10/21/2026

⚡ The rush hits, the printer won't stop, and somehow everything comes together. We're looking for a Sous Chef who thrives in the action and knows how to lead from the front. Apply through the link in our bio.

Imagine a plate of potato-crusted sea bass with beurre blanc and spinach oil paired with a white w**e grown in the shado...
10/20/2026

Imagine a plate of potato-crusted sea bass with beurre blanc and spinach oil paired with a white w**e grown in the shadow of Mount Vesuvius. That's just one course at A Night in Campania on Wednesday, November 4. Add scratch-made burrata, porterhouse steak with bone marrow demi-glace, and chocolate sorbet with berries, and you've got a feast inspired by one of Italy's most celebrated regions. 🍷🇮🇹

Need a classy, cozy spot for an event of 40–50? Bar Corallini is ready to host 🎉🤍 The back half of the restaurant feels ...
10/17/2026

Need a classy, cozy spot for an event of 40–50? Bar Corallini is ready to host 🎉🤍 The back half of the restaurant feels private, with an open view of the action in our Italian kitchen 🔥

🍝 Every service is different, but great teamwork never goes out of style. If you're ready to jump on the line, support y...
10/17/2026

🍝 Every service is different, but great teamwork never goes out of style. If you're ready to jump on the line, support your crew, and help make every shift a success, we're hiring a Sous Chef. Apply through the link in our bio.

Turkey and mashed potatoes 🤝 Italian classics. Add a little unexpected flavor to your Thanksgiving table with Paccheri, ...
10/17/2026

Turkey and mashed potatoes 🤝 Italian classics. Add a little unexpected flavor to your Thanksgiving table with Paccheri, Insalata di Cavolo, Eggplant Fritters, and more. View the catering menu and order online today for Thanksgiving Eve pickup. 🍂🍝🇮🇹

W**e lovers, this one's for you. 🍷 Join us on Wednesday, November 4 at 6 PM for A Night in Campania, featuring expertly ...
10/16/2026

W**e lovers, this one's for you. 🍷 Join us on Wednesday, November 4 at 6 PM for A Night in Campania, featuring expertly paired w**es from Feudi di San Gregorio and Mastroberardino. From crisp rosato and volcanic whites to one of Campania's most celebrated Aglianico w**es, every pour has been selected to complement Chef Pedro's four-course menu. Seats are limited, get your tickets online, link in profile.

Address

2004 Atwood Avenue
Madison, WI
53704

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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