Chef Paul Barron

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Chef Paul Barron Madison, CT
Certified Personal Chef,
Alumni The Culinary Institute of America, Quinnipiac University
(224)

I Provide Personalized Chef Services

- 1 on 1 cooking instruction
- Menu planning
- Personalized grocery shopping
- Meal planning and preparation
- Cooking classes
- Private dinner parties
- Catered events of all sizes

Contact me today to see how I can support your culinary needs.

516-458-1112
[email protected]

Dropping The White Truffle Dinner Menu!
10/23/2026

Dropping The White Truffle Dinner Menu!

Reserve your space through our website under Special Events!!            We will be Featuring the Food & W**e of Piedmon...
10/15/2026

Reserve your space through our website under Special Events!!

We will be Featuring the Food & W**e of Piedmont, Italy ​
​Friday, November 20, 2026 | 6:30pm
At The Guilford Yacht Club
379 Whitfield Street, Guilford, CT 06437
Ch*****ne Reception with Hors d’Oeuvres followed by a 5-Course Menu

Chef Paul Barron presents a menu inspired by the rich culinary traditions of Piedmont, Italy, a region renowned for its exceptional cuisine, celebrated w**es, and prized ingredients, with w**e expertly paired by Bob Feinn of Mt. Carmel W**e & Spirits in Hamden, CT.

Lobster Bisque
10/03/2026

Lobster Bisque

08/15/2026
Barbacoa cooked the traditional way
08/10/2026

Barbacoa cooked the traditional way

08/01/2026

We Travel all over the world to cook for our valued Clients

07/27/2026
Special Guest Mushroom Expert, brought us a gift of locally foraged Chanterelles! thank you!
07/24/2026

Special Guest Mushroom Expert, brought us a gift of locally foraged Chanterelles! thank you!

Cooking with Fire
07/22/2026

Cooking with Fire

Address

837 Boston Post Road Unit #9
Madison, CT
06443

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