The Blue House

06/06/2026

Don’t fret! No ferns were harmed in the making of our tempura fiddlehead sushi roll

06/06/2026

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Back at Bent Beam Brewing tonight! It's a little windy but the beer and food will be worth it.

06/05/2026

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06/04/2026

Week 127!
If you didn't get your hands on our Crispy Perch lettuce wraps last week, you're in luck! Back on the menu again!
Can't get much better than some St. Lawrence perch!
For all ya'll veggie lovers out there check out our Mezze this week!
Black walnut spring pea hummus? Hecks yeah! Tear off a hunk of our wood fired flatbread and get some numnums
Deck is open and it's fixin to be a fine weekend!
See ya soon

06/03/2026

Clementine says the best (and only) way to eat Meier's Artisan Cheese cheddar is dipped in yellow mustard.

05/29/2026

Hey there!
We’re super excited to announce our new adventure! TBH is hittin the streets!
The Blue Line Food Truck will be bringing the bounty of the North Country to a community near you!
Our mission as always is supporting our communities through food.
The hardworking farmers, which are our friends and neighbors, are the backbone of our ever evolving menus.
We try our best to keep our hard earned dollars within our communities. That’s how we support the local initiative.
Seasonal menus, focused and intentional.
Our goal with The Blue Line is to hit up events, catering, to infinity and beyond.
Go to The Blue Line Food Truck like and follow our page to see locations and directions we will be in this season.
If you’re in need of catering services, custom cookie orders from Sarah, or events give us a holler.
315-590-3021 or [email protected]
Can’t wait to roll up and feed ya!

05/28/2026

Week 126!
It's been a beautiful couple weeks here in the North Country!
We got a bunch of things going in the greenhouse. Hoping this growing season is the season of success for us. We've made some adjustments to the greenhouse, so hopefully that will ease the lack of green thumbs.
Anywho, onto our menu for the week.
Finally got some St. Lawrence perch!
We got inspired to create a Thai style crispy perch lettuce wrap.

We have a fairly new sushi roll that has been selling well for us,
The Steak & Egg - C&M Beef/Dairy L.L.C wood grilled steak/
M&M EGGS duck egg omelet/ scallion/ sesame/ truffle tamari. It's quite spectacular!

Mom's crab cakes are back on the menu! Always a great time

Welp, check ya later

05/21/2026

Finnish Brita Cake
Granny’s lemon curd/ Dad’s rhubarb/ whipped cream

05/21/2026

Week 125!
Wood grilled C&M Beef/Dairy L.L.C sirloin with some garlic roasted fiddleheads and wild leek chimichurri would be my idea of dinner tonite for sure!
Kent Family Growers onion & ale soup is back!
Topped with Meier's Artisan Cheese cheddar just makes it!
We like to say the difference between ordinary and extraordinary is that little extra!
Come on over and snuggle in for some comfort!

05/17/2026

Pepper crusted yellowfin
fingerling potatoes/
local quail egg/ charred green beans/
tomato fennel broth/ lemon olive brown butter