Mezza Luna

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Mezza Luna Italian Restaurant & Pizzeria
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It was the 1980s. My grandparents on my mother’s side, Porfirio and Lucia Costagliola, would make their annual trip back...
11/02/2026

It was the 1980s. My grandparents on my mother’s side, Porfirio and Lucia Costagliola, would make their annual trip back to Monte di Procida, a small coastal town just outside Naples, Italy, where both sides of my family came from. Many of my family members, including my father still return there every year.

During their visits, they would gather vegetables from their garden and carefully separate the seeds to bring back to the U.S. for planting. As long as they could make it past airport security without getting caught (the statute of limitations has expired, so buzz off), they could enjoy the same quality vegetables here at home, many of which weren’t available in the States at the time.

Nowadays, you can go online and order just about any plant or seed imaginable, with a million different varieties at your fingertips. But things were much different back then.

We are forever grateful for everything the generations before us did to preserve a little piece of where we came from, and even more grateful for the memories and traditions they passed down along the way.

Life lately has included charred crusts, hundreds of pounds of freshly grated cheese, and a whole lot of basil. We are p...
10/30/2026

Life lately has included charred crusts, hundreds of pounds of freshly grated cheese, and a whole lot of basil. We are prepping and getting ready for a big announcement regarding our pizza, busting at the seams in excitement to share

The year was 1991, I was 5 years old and it was a time where it was funny to act like you were having a cigarette with y...
10/28/2026

The year was 1991, I was 5 years old and it was a time where it was funny to act like you were having a cigarette with your dad while waiting for dinner to be ready. My dad, in this country for just 13 years at the time and Italian being the primary language spoken in my house, we knew nothing more than family. When most kids had weekends to do what they wanted, my siblings and I were at the family restaurant, helping out. We didn’t have a choice and to be honest, it made me who I am today and I would not give it up for anything. This photo now hangs in Mezza Luna’s dining room, along with many others that tell the stories of my family and Melissa’s. They are a reminder of the family values and deep rooted connection to food that have gotten us to where we are today.

10/24/2026

🚨MAJOR ANNOUNCEMENT COMING🚨

In the coming weeks, we are going to make a major announcement regarding our NY Plain Pizza! We can’t wait to share it with you

Also, while we’re shredding cheese, I wanted to give a massive shoutout to Corner Slice, San Francisco’s top pizza spot for the recommendation in cheese shredder. This has been our favorite, by far!

10/22/2026

Our Scotty Delight is insane. Named after Scott, one of our managers, no idea where the “delight” came from. Anyway, what’s better than a sangweech on fresh baked foccacia? Nothing.

10/17/2026

Good morning, good morning, and happy cloudy Saturday! Yesterday was another wild one, thank you to everyone that showed up, WE APPRECIATE YOU GUYS (yes, I’m screaming). While we get ready for another fully booked Saturday, please enjoy these videos of us cutting NJ’s #1 bar pie. See you in a few hours!

Today seems like a NY Plain kinda day! This weekend was nuts, we had over 120 people sitting in our dining rooms while s...
10/12/2026

Today seems like a NY Plain kinda day! This weekend was nuts, we had over 120 people sitting in our dining rooms while simultaneously having a line out the door for pickups and drivers taking delivery after delivery. We are super grateful and after an absolutely insane weekend, we are ready to get the new week started. We will be open all day on this holiday Monday, pumping out bar pies and NY Plains until our hands fall off

10/09/2026

Our Homemade Ricotta Gnocchi was a huge leap for us because it was our first pasta, made in house. The difference in quality was so astounding that it forced us to start the move away from boxed dehydrated pastas. We’ve since started using fresh rigatoni and spaghetti as well. Yes, it did affect our cost and our labor but it is SO worth it. This is just another step in our consistent pursuit of improving every aspect of the product we put out. Enjoy!

10/07/2026

Thank you Elvis Duran for the shoutout! We will save a dough for you whenever you wanted to come by. Also, after hearing for years that you can rewind on the iHeartRadio app, I finally did to find this clip

10/06/2026

We continue to be overwhelmed with the tremendous feedback we have been receiving over our NY Plain Pizza. Little secret….we’re just getting started

Address

357 US Highway 9
Manalapan, NJ
07726

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+17325360207

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