Gallodoro’s

06/13/2026

Daddy wants some new sod💚 Rain Dance Irrigation & Landscaping

06/13/2026

Come Celebrate National Rosè Day with us open till 8

06/13/2026

*NEW DRINKS AVAILABLE* .... Stop by and grab🍷a drink🍺with your🥂Favorite Bartender🍹Happy Hour 3-7 Daily

06/12/2026

06/12/2026

Stay Tuned more to come...

06/12/2026

It's SEAFOOD FRIDAY YALL!!!
Stop by and enjoy some Fresh Gulf Shrimp Dishes or grab a Classic Burger & Fries! We also have our regular Italian Dishes. Stay tuned for our Special...

06/10/2026

Want a closer connection to Gallodoro's Taste of Italy? Join our VIP email list and be the first to hear exclusive news, fresh updates, and what's happening in our family-owned kitchen inspired by authentic Sicilian tradition. From handcrafted pasta and house-made sauces to cannoli and gelato, there's always something worth opening 💌🍝

06/10/2026

This is the link to my radio interview on The Food Show with Mary Ann Fitzmorris. Click on the June 9th show and go to the 45 minute mark to hear talk about your local farmers markets and their relationship to restaurants and then around the 55 minute mark or so, my interview starts. Thanks for listening.

Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani.

06/09/2026

Tuesday’s tidbits with Dan:
We come off of our busiest week since we opened with more exciting news. I am scheduled to be on The Food Show with Mary Ann Fitzmorris today. Try to tune in. I’ll try not to screw it up.
Creole tomatoes are on the down side.
The stink bugs have arrived and we’re at the fourth and fifth tiers of tomatoes which means smaller and less quality. They will be gone quickly.
Eggplant is in full swing and should be until November.
I’ve been pickling everything as quickly as in can and you can catch all of these products in our restaurant.
Garlic is pulled and drying out nicely.
See you soon.