06/01/2026
Monday's dinner entrees to go-
(Cooked fresh daily and ready for pick up between 1-6:30pm)
Walk ins welcome
Drive thru open
TEXT to reserve a meal (985)778-2668
www.carpoolcaterer.com to sign up for weekly menus
1.) Beef ragu baked ziti- beef braised in beefy marinara sauce and layered with ricotta cheese, wilted spinach, onions, shredded carrots, bell peppers, and ziti pasta noodles. Baked off by you until perfect and bubbly!
2.) Balsamic Glazed Caprese Chicken-Roasted garlic and balsamic marinated grilled chicken breasts topped with sliced tomatoes sliced fresh mozzarella cheese, and fresh basil leaves. Served with parmesan roasted potatoes and sauteed green bean almondine.
Gluten-Free, contains nuts
On the light side -A healthy meal for one
Honey pork with bok choy-Thinly sliced roasted pork loin with a tamari/ honey sauce, served on a bed of brown rice with sauteed bok choy with scallions, and ginger, garnished with toasted sesame seeds.
Gluten-Free
Sides
Asian style hoisin glazed meatballs-Ground pork meatballs, ginger, garlic, green onions, with a delicious Hoisin glaze. Garnished with toasted sesame seeds and green onions and cilantro. These meatballs are sweet, savory and a hit at any party!!! Freezes great:)
Gluten free
Little Foodies
(feeds 3 munchkins)
Grilled Huli-Huli (Hawaiian) chicken- tamari brined and grilled chicken breasts with a sweet and sticky Huli (pineapple, ginger, tamari, garlic) glaze served with jasmine fried rice containing peas, egg, carrots, cilantro, ginger, garlic, baby corn, zucchini, squash, celery, and onion.
Gluten-Free
Salad
Smoked Turkey Cobb salad-Iceberg and romaine salad with smoked turkey breast, bacon, avocado, boiled egg, blue cheese, and cherry tomatoes served with creamy blue cheese dressing.
Gluten-Free
