Fishing With Dynamite

Fishing With Dynamite FWD
(1473)

🦪 Oyster o’clock.Fresh oysters and a glass of bubbles. That’s the move.
07/17/2026

🦪 Oyster o’clock.
Fresh oysters and a glass of bubbles. That’s the move.

✨ Bright, balanced, and full of flavor.Our Japanese Hamachi Sashimi is finished with apple ponzu, crushed avocado, serra...
07/15/2026

✨ Bright, balanced, and full of flavor.
Our Japanese Hamachi Sashimi is finished with apple ponzu, crushed avocado, serrano chile, and shiso.

07/15/2026

We’re beating the mid-summer heat with our brand new seasonal features.

On the table:
🐟 Sicilian Amberjack Crudo – fresh, vibrant, and Melt-in-your-mouth.

In the glass:
🍌 The Banhattan: a sleek, tropical twist on a classic.
🥥 Lime in the Coconut: vacation in a glass.

The ultimate chip and dip upgrade.🍾If you’re looking for a reason to celebrate the evening, this is it. Our Kaluga Hybri...
07/10/2026

The ultimate chip and dip upgrade.🍾

If you’re looking for a reason to celebrate the evening, this is it. Our Kaluga Hybrid Caviar meets a velvety charred scallion crème fraîche onion dip and house-made russet potato chips.

It’s salty, creamy, decadent, and pairs perfectly with a cold glass of bubbles. 🥂

📍 See you at the table!

07/08/2026

POV: It’s physically impossible to turn down the raw bar at Fishing with Dynamite. 🦪🦀🦞 Pass the mignonette and nobody gets hurt.🧨

Not your average Paloma. 🍊✨La Catrina brings together mezcal, grapefruit, maraschino, calendula agave, and a touch of Ha...
07/06/2026

Not your average Paloma. 🍊✨
La Catrina brings together mezcal, grapefruit, maraschino, calendula agave, and a touch of Hawaiian black salt.

☀️ Meet the Golden Hour.Made with ancho chili infused Nosotros Tequila & Mezcal Reposado Tequila, roasted pineapple, anc...
07/01/2026

☀️ Meet the Golden Hour.

Made with ancho chili infused Nosotros Tequila & Mezcal Reposado Tequila, roasted pineapple, ancho honey, fresh lime, and a touch of Hawaiian red salt. 🍍🍯🍋

Sweet, smoky, citrusy, and just the right amount of heat. The perfect companion for a sunny afternoon at FWD. 🌊🍸

🐙 Inspired by the sea in more ways than one. You’ll find little reminders of the ocean throughout the restaurant, from t...
06/29/2026

🐙 Inspired by the sea in more ways than one. You’ll find little reminders of the ocean throughout the restaurant, from the artwork on the walls to the dishes arriving at your table. 🌊✨

🦞🦪 A little bit of everything. Fresh oysters, chilled seafood, and plenty to share around the table. The perfect way to ...
06/28/2026

🦞🦪 A little bit of everything. Fresh oysters, chilled seafood, and plenty to share around the table. The perfect way to start your meal or make it THE meal. ✨

Incredibly proud, deeply honored, and completely thrilled. 🌟🍽️We are beyond excited to share that Fishing with Dynamite ...
06/27/2026

Incredibly proud, deeply honored, and completely thrilled. 🌟🍽️

We are beyond excited to share that Fishing with Dynamite has officially been featured in the Michelin Guide Restaurant Selection!

This recognition belongs entirely to our phenomenal team, from the kitchen crew pushing culinary boundaries every single day, to our front-of-house family delivering world-class hospitality, to our amazing South Bay community who has supported us from day one.

A massive congratulations to Chef Erik and the entire FWD crew for this well-deserved honor. We are so proud of what we built together, and we can’t wait to celebrate at the table with you all this weekend! 🥂🦪

📍 Come raise a glass with us, link in bio to book your table!

06/27/2026

Introducing our newest seasonal obsession: Wild Alaskan Halibut. Pristine, flaky, and caught at the peak of the season, Chef Erik is pairing this stunning fish with a rich eggplant caponata, a perfectly crispy polenta cake, and a bright red bell pepper vinaigrette.

It’s a beautiful balance of savory, sweet, and tangy coastal flavors that tastes exactly like a July evening in Manhattan Beach.

📲 Ready to try it for yourself? Hit the link in our bio to book your table this week!

Introducing the Marisco Cocktail. 🦐🦀🐙Wild Spanish Octopus, Mexican White Shrimp, and Lump Blue Crab tossed in a spiced C...
06/23/2026

Introducing the Marisco Cocktail. 🦐🦀🐙
Wild Spanish Octopus, Mexican White Shrimp, and Lump Blue Crab tossed in a spiced Clamato sauce with cucumber, avocado, and red onion. 🍋🥑
Bright, refreshing, and packed with coastal flavor, just the way summer should taste. ☀️🌊

06/20/2026

The weekend lineup is set. 🧊🍋Our bar team has been busy shaking up a fresh batch of cocktails designed to beat the June heat. Let us know your pick in the comments and come slide up to the bar this weekend! 🌞

Our Summer Rollout Menu welcomes two new seafood dishes: Wild Alaskan Halibut and Pan Roasted Japanese Amberjack.Thought...
06/17/2026

Our Summer Rollout Menu welcomes two new seafood dishes: Wild Alaskan Halibut and Pan Roasted Japanese Amberjack.

Thoughtfully prepared, seasonally inspired, and ready for your next visit. ☀️🐟

🍸 Choose your character:🧡 Golden Hour🌿 Garden Nymph 🇲🇽La CatrinaNo wrong answers here.Drop your favorite below and tag t...
06/16/2026

🍸 Choose your character:
🧡 Golden Hour
🌿 Garden Nymph
🇲🇽La Catrina

No wrong answers here.

Drop your favorite below and tag the friend you’re bringing for cocktails. 👇✨🌊

Address

1148 Manhattan Avenue
Manhattan Beach, CA
90266

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 10am - 9pm

Telephone

+1 310-893-6299

Website

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