La Becasse

05/22/2026

Call 231.334.3944 or email at the address shared below. We have kitchen openings, too. Dishwasher & pantry cook!

05/06/2026

Rolling with RW for one more week! Wednesday - Saturday.

04/16/2026

Our Restaurant Week menu features 3 courses for $45. In each section there are two menu staples and one less commonly featured item. We want our menu to be representative of what you'll find in house most days. You'll get full size portions of the app and entrée, and a smaller version of a dessert. As always, our regular menu is also available, including the cassoulet, which is put to pasture at the end of April.

04/15/2026

We're back! Open Wednesday - Saturday.
Pictured below are apples & butter and sugar that will be turned into the tart tatin dessert and the Cognac cream sauce bubbling away that will be served with the pork chop. Out of sight is the giant pan of simmering beef burgundy. See you SOON!

03/11/2026

This week we will be open
Thursday - Saturday
Then we close for spring break and reopen Wednesday, April 15

03/04/2026

In addition to the dinner for two & bottle of wine for $70 (beef burgundy or cassoulet) on Thursday, for the next two weeks, please enjoy this throwback special of ours, the Seafood & Chardonnay! Offered daily, it's $30 with a great deal on a chardonnay to go with.

01/27/2026

Saturday, February 7:
After you've played all day in Glen Arbor, bring your gal-pals to La Becasse for food & drinks that celebrate YOU! We've got shareables if you're thinking girl dinner, but Girl Boss, we've got you covered too. We appreciate reservations, but if you're feeling spontaneous, come on over. We open at 5 and take our last reservations around 8, this time of year. 231.334.3944 or find us on resy.com.

01/21/2026

01/21/2026

After two snow days and anticipated single digit temps, we thought a get-out-of-the-house last minute special was in order. Please enjoy 50% off your party's second entrée. Call to get on the books, and we will see you soon! 231.334.3944

01/14/2026

We are closing up shop tonight, but will be open the rest of the week.