06/12/2026
Tonight's specials
Pan seared Sea bass with lemon Ricotta and a Beurre Blanc sauce
Deep fried chicken cutlet smothered in Marsalla sauce, onions and mushrooms served with mashed potatoes and a side of green beans.
Spagna's is taking reservations for our Father's Day Brunch. Hours of operation are 10am to 2pm. Call 740-376-9245 for reservations.