Alta Strada Foxwoods

06/07/2025

Busy weekend here at Foxwoods. Big shout to Jim Gaffigan for dining with us this evening. Always a pleasure.

05/21/2025

Join us for “World Cocktail Day” Bartender Competition. Tickets available.

03/06/2025

Back by popular demand Chicken Under A Brick. Airline Chicken Breast, Potato Puree, Sautéed Spinach, finished with a Lemon Caper Au Jus.

02/28/2025

Some fan favorites.. Fresh salmon with lentils, prosciutto, crispy leaks, fresh basil pesto sauce…. Wild Boar Ragu over house-made Parpadelle pasta and fresh ricotta.

02/13/2025

A sneak peek of our Valentine’s Day Additions. House made Bolognese Lasagna, Beet Caprese Salad, and Striped Bass with Cauliflower Puree and Fresh Succotash. Love Is In The Air 💕💕….

02/10/2025

Valentine’s Day is quickly approaching. Still time to make your reservations. Luck and Love are in the air 🤞❤️….

01/02/2025

Please join us in congratulating Michele Naeau Sukerman and Ken Oakes on their engagement. ❤️ 2025 is off to a great start.
Happy New Years from Alta Strada!! 🎇🎉🎊

12/30/2024

We are open for NYE!! There’s still time to make a reservation. Ring in the new year with us..

10/11/2024

Leaves are Falling 🍂 🍁……
Cocktails are Calling 🍸 🍹 ……..

10/10/2024

Where every bite tells a story…….
Papparedelle Pasta with Braised Pork Ragu.. Scottish Salmon with Lentils, Prosciutto, Carmalized Leaks, and Pesto Sauce.. Seared Scallops with Butternut Squash, Tri-colored Carrots, and Fennel Salad..

09/26/2024

Tune in to The Greg Hill Show from 6am to 10am for our live broadcast directly from the restaurant. Don't miss out!

06/27/2024