10/27/2026
From our recent Inglenook W**e Dinner: seared sea scallops with butternut squash purée, crispy pancetta, and sage brown butter.
Join us for our next w**e dinner featuring Paul Hobbs w**es and special guest Eric Penneys on Wednesday, December 9, at 6 PM. Enjoy four courses with w**e pairings for $175 per person, all-inclusive.
View the menu and reserve your seat:
https://ccc.s.gy/paulhobbs
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**eDinner