SALT - New American Table

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SALT - New American Table Reserve your table by calling 956-627-6304 📞
or Visit www.saltnewamericantable.com 💻 Five years after opening their first restaurant, house.
(1763)

w**e. & bistro., Larry and Jessica Delgado have continued their commitment to propelling McAllen’s culinary diversity with their second restaurant, SALT - New American Table. Located in the heart of the city’s art district, SALT’s concept is based on a platform where cultural cuisine meets regional sourcing. The menu, which changes seasonally, features organic, sustainable, and when available, local ingredients. Diners are invited to enjoy dinner on the patio, in the dining room, or at the chef’s bar, an exhibition kitchen where one can watch the chef’s do what they do best. The drink list offers a variety of high end spirits, house made cocktails with fresh squeezed juices and infused salts, craft b**r, and boutique w**es. If one were to ask Larry how he came up with the name, he would tell you salt is the one ingredient found in every kitchen. But the pictures on the walls of Sal Del Rey, a local nature preserve, down to the variety of salts placed throughout the tables, tell us that salt is so much more. It pays homage to a history we all share and it provides guidance on the culinary journey patrons embark upon when they take a seat at a table. It brings good luck, good food, and season’s life in all the best of ways.

Gather, Give Thanks & Dine with Us🍂Celebrate the season with a thoughtfully prepared 3-course Thanksgiving lunch at Salt...
10/27/2026

Gather, Give Thanks & Dine with Us🍂
Celebrate the season with a thoughtfully prepared 3-course Thanksgiving lunch at Salt New American Table. Whether you’re gathering with family, friends, or your team, let us take care of the table while you enjoy the flavors of the season.

🍽️ Our Thanksgiving Menu Features:
• Smoked Turkey
• Baked Mac & Cheese
• Mashed Potatoes
• Green Bean Casserole
• House Salad
• Jalapeño Cranberry Sauce, Giblet Gravy & Yeast Roll
• Maple Bourbon Bread Pudding

✨ $35 per person

📅 November 19th & 20th | 11 AM–2 PM

Call to make your reservation! 956-627-6304📞

10/23/2026

An elegant spread made for sharing. ✨

Our Charcuterie & Cheese Board features a thoughtfully curated selection of savory charcuterie and artisan cheeses, perfectly paired with your favorite glass of w**e.

With ever-changing selections and complementary pairings, every visit offers something new to savor.

Join us at Salt New American Table and discover your next favorite pairing. 🥂

Freshly baked, warm, and made from scratch daily. 🍞✨Our house-made sourdough brings the perfect golden crust and soft, t...
10/21/2026

Freshly baked, warm, and made from scratch daily. 🍞✨

Our house-made sourdough brings the perfect golden crust and soft, tangy center to every bite. Savor it alongside our charcuterie board, creamy burrata alla panna, or our savory mussel plate for the perfect start to your dining experience.

Simple ingredients. Exceptional flavor. The art of dining at Salt New American Table.

Two signature sips. One elevated experience.🍸🍑 Texas Peach — A refreshing blend of peach, Deep Eddy’s Sweet Tea Vodka, a...
10/16/2026

Two signature sips. One elevated experience.🍸

🍑 Texas Peach — A refreshing blend of peach, Deep Eddy’s Sweet Tea Vodka, and our hand-selected barrel bourbon, finished with house-infused basil salt.

🫐 Black & Blue — Fresh blueberries, blackberries, Western Son Vodka, and a splash of lemon, complemented by our signature berry-infused salt.

Fresh ingredients. Distinctive flavors. Crafted exclusively at Salt New American Table.

Make your reservation at the link in bio! ✨

Great leadership deserves an exceptional celebration. October 16th is National Boss’s day, treat your boss to an elevate...
10/16/2026

Great leadership deserves an exceptional celebration.

October 16th is National Boss’s day, treat your boss to an elevated dining experience at SALT New American Table, featuring thoughtfully crafted cuisine, signature cocktails, and an atmosphere worth celebrating.

🥂 Reserve your table and make it memorable. Link is in our bio! ✨

🎁 Give the gift of SALT with a restaurant gift card — a thoughtful gesture for the leaders who inspire us every day.

A vibrant take on a seasonal favorite. 🌿 Tri-color cauliflower paired with rich, smoky romesco, toasted almonds, and a t...
10/15/2026

A vibrant take on a seasonal favorite. 🌿

Tri-color cauliflower paired with rich, smoky romesco, toasted almonds, and a touch of Fresno chili for the perfect balance of bold flavor, delicate crunch, and subtle heat. 🔥

Make your reservation on OpenTable! Link is in our bio! ✨

Try our sustainable catch, Hawaiian Barramundi! With a perfectly crisp, golden crust, paired with silky golden curry, te...
10/08/2026

Try our sustainable catch, Hawaiian Barramundi! With a perfectly crisp, golden crust, paired with silky golden curry, tender bok choy, and forbidden rice.

Mild and buttery in flavor with a firm yet delicate, flaky texture—every bite is rich, balanced, and beautifully composed.

A dish worth savoring. 🐟✨

Make your way to SALT New American Table for happy hour, where great pours meet bold flavors.✨ $2 OFF ALL SALT SIPS🍷 $8 ...
10/05/2026

Make your way to SALT New American Table for happy hour, where great pours meet bold flavors.

✨ $2 OFF ALL SALT SIPS
🍷 $8 Sean Minor Cabernet Sauvignon & Chardonnay
🍺 $4 Estrella Jalisco & Original L***r

And don’t miss our featured cocktail — the RAZCAL 🌿❤️
A vibrant blend of mezcal, fresh raspberries, mint & our house-made Mint Salt, finished with a bold, refreshing twist. Try it with Maltoro Mezcal for an elevated pour.

Come sip, savor, and make happy hour your favorite hour. 🥂

09/29/2026

Fall has officially made its way to the table 🍁

Meet our new seasonal vegetable sharing sides:

Seared Acorn Squash - goat cheese, sage honey & toasted pepitas.

Sweet Potato Fondant - finished with a silky miso herb beurre blanc.

Two dishes celebrating the flavors of the season, made for sharing. Join us at Salt New American Table and taste fall while it’s here.

09/22/2026

A new dish has arrived at Salt New American Table ✨

Our Ravioli is filled with tender braised beef and creamy Crescenza Stracchino cheese, finished with a rich Garam Masala cream sauce.

Comforting, unexpected, and full of flavor—this is one you’ll want to savor. 🍽️

Make your reservation through OpenTable or use the link in our bio. We’ll see you at SALT! 🥂

Address

210 N Main Street
McAllen, TX
78504

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+19566276304

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