01/31/2026
Good evening, all!
We would like to introduce to you, Bò Kho or Vietnamese Beef Stew.
Vietnamese beef stew, known as Bò Kho, is a fragrant and hearty dish characterized by its deeply aromatic broth infused with lemongrass, star anise, and cinnamon. Unlike Western stews, it has a thinner, soup-like consistency and is often served for breakfast.
Essential Ingredients
Beef: Tender cuts with connective tissue like beef shank, chuck roast, or brisket are preferred. Many traditional recipes also include beef tendon for a unique, gelatinous texture.
Aromatics: The soul of the dish comes from lemongrass, star anise, cinnamon, ginger, and Chinese five-spice powder.
Vegetables: Large chunks of carrots are standard; some regional variations may include daikon or onions.
Liquid Base: A combination of beef broth and coconut water (or coconut soda like Coco Rico) is frequently used to add a subtle sweetness and depth.
Color: The signature reddish-orange hue is achieved through tomato paste and annatto oil or powder.
Common Serving Styles
Bò Kho is incredibly versatile and typically enjoyed in one of three ways:
With Baguette (Bánh Mì): Slices of crusty French bread are used to mop up the flavorful broth.
With Noodles: Served as a noodle soup with either thick rice noodles (hủ tiếu) or egg noodles (mì).
With Rice: Ladled over steamed white rice for a more filling meal.
Thank you very much for your love and support. It's greatly appreciated.
Phở Town
678 365 5908
1917 Jonesboro Road
McDonough GA 30253
Www.PhoTownRestaurant.com
