07/17/2026
Features:
Supper: Tuscan Chicken - Two 4oz. garlic-marinated chicken breasts, grilled and topped with spinach, roasted red peppers, mozzarella and basil. Served with one side.
Starters: Portobello Fries - Six large slices of Portobello mushroom breaded and fried golden, drizzled with our zesty sweet sriracha sauce and a chili powder dusting.
Salad: Strawberry Feta - Fresh Strawberries in a bed of Romaine with feta, walnuts & Champagne Vinaigrette.
Sweet:
Whiskey Bacon Caramel Cheesecake
Peanut Butter explosion cake
Sip: Pineapple Mule