Arlecchino Ristorante

07/17/2026

One meatball. Endless flavor. 🍝
Our Meatball Gigante is stuffed with fresh mozzarella, nestled in a sea of our signature marinara, and finished with not one—but two provolones. It's comfort food the Italian way

07/06/2026

The Fourth of July weekend may be over, but your plans for next weekend are just getting started. 🍷

Join our sister restaurant Alla Famiglia this Friday 6:30 PM for an unforgettable Italian Wine Dinner featuring a multi-course menu with expertly paired wines.

Only a few seats remain! Reserve your table today on OpenTable before they're gone. https://www.opentable.com/r/alla-famiglia-pittsburgh

07/02/2026

🇺🇸 Closed for the Fourth! 🇺🇸
We’ll be taking a break this Saturday, July 4th, to celebrate Independence Day with our families. Regular hours resume Monday — see you then! Buon appetito & happy 4th! 💥🍝

06/26/2026

The sauce alone is worth the visit. ✨🔥
Blue mussels, hot peppers, crushed tomatoes, and a sweet-spicy Diavolo sauce that will have you savoring every last bite

06/24/2026

The week is halfway over. That calls for an Aperol Spritz. 🍊✨
Bright, bubbly, and made for lingering a little longer over dinner

06/22/2026

The perfect first bite.
Prosciutto-wrapped shrimp, pan-seared and drizzled with orange oil and balsamic glaze, served atop peppery arugula. 🍤

06/19/2026

Some cocktails never go out of style.
The Alla Old Fashioned features Liberty Pole Rye, house bitters, and demerara for a rich, smooth sip ✨

06/17/2026

06/17/2026

The kind of appetizer that keeps everyone reaching for one more bite.
Carciofi e Feta: imported artichokes, sun-dried tomatoes, spinach, feta, and fried olives. Simple ingredients, unforgettable flavor

06/15/2026

Father's Day weekend means veal chops at Arlecchino 🥩
Celebrate Dad with the classics—generous portions, great wine, and a meal worth gathering around. Visit OpenTable to reserve your spot