South River Farm

South River Farm Locally raised pastured beef and pork. Order online for delivery or pick up at https://app.barn2door.com/southriverfarm/all

We got the first of the hay for 2026 mowed today. Baler and wrapper are coming tomorrow to get it put away. It wasn't th...
05/16/2026

We got the first of the hay for 2026 mowed today. Baler and wrapper are coming tomorrow to get it put away. It wasn't the tallest crop we've seen but boy was it THICK! It should make a good bit of feed. We will feed this to the cows this winter while they are grazing corn stalks and cover crops. We will start mowing grass hay probably within the next 2 weeks so if you’re looking for nice quality horse hay message us and we can get you hooked up.

04/29/2026

Due to lack of online sales, as of next Friday, May 8, we will no longer be offering online ordering. WE ARE STILL SELLING PASTURED PORK AND BEEF, but only by the 1/4, 1/2 and whole. If you're wanting to get on the list for either of those, just message us directly. We do still have some pork left and a few select steaks and a bunch of roasts left if anyone is wanting to order before next Friday. All remaining inventory will be 20% off while supplies last using the code SOUTHRIVER20 at checkout. Order online at

If you look very closely, you can just make out the shape of the elusive jungle pig! We picked up our piglets for the 20...
04/26/2026

If you look very closely, you can just make out the shape of the elusive jungle pig!

We picked up our piglets for the 2026 season yesterday. They will be raised in the woods and given grain and then come fall we will also be feeding them cider pressings from a local orchard. This is the 5th year getting piglets from Curvin Groff and are very pleased with them, like always. If your looking for any piglets to raise yourself give him a shout. They are all heritage breeds and do very well raised outside. We still have several u spoken for yet so if you would like to get your hands on some pastured pork this fall message us for details. We can do 1/4s, 1/2s or wholes. Butchering is done at Valley Butcher in Ferguson Valley, they do a great job. They will be ready to butcher in October and ready to pick up usually beginning of November. We only have a few left so don't wait if your interested in some!

We have some happy happy cows this morning. After spending all fall and winter out on cover crops and corn stalks we fin...
04/15/2026

We have some happy happy cows this morning. After spending all fall and winter out on cover crops and corn stalks we finally have enough grass to start grazing for the year! We will move them everyday during the growing season and then again next fall move them back out to cover crops and corn stalks. If you’re looking for freezer beef or pastured pork shoot us a message and we can get you hooked up. If you’re looking for some beef right away, we still do have 1 front 1/4 left of the beef we are taking up this week.

04/13/2026

Update! The hind 1/4 is sold but we still have 2 front 1/4s available. Grilling season is upon us, stock your freezer full for your cookouts!

We have some beef available! We have one half and one front quarter left unspoken for. They leave next week and should be available to pick up from the butcher around the end of the month. Butchering done at Peachey Foods in Belleville. Message us for pricing.

Address

McVeytown, PA

Telephone

+17179535714

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