ITA 101

ITA 101 We are an authentic Italian restaurant in the heart of Medford, NJ. Menu changes daily with fresh, local, in season dishes.
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Chef Kevin spent 14 years in Italy and makes all the dishes by hand. He looks forward to bringing a piece of Italy to you.

07/15/2026

Pasta Tasting $45
Thursday, July 16

Arancini
saffron risotto balls, arugula

Ravioli di Ricotta
ravioli with ricotta & fontina, tomato sauce

Fettuccine agli Spinaci con Halibut
spinach fettucine with halibut, garlic oil

Capelli d'Angelo con Prosciutto e Limone
angel hair with prosciutto & lemon

Torta ai Mirtilli
blueberry pie with whipped cream

07/10/2026

We are going all the way south to Sicily this weekend. Come in and enjoy specials from this region.

Maialino da Latte con Purè di Cavolfiore – 17
pan seared boneless suckling pig
with cauliflower puree

Rigatoni con Polpette di Tonno – 15/30
rigatoni with tuna meatballs in tomato sauce

Il Tonno in Due Consistenze – 29
big eye tuna two ways
tuna carpaccio (served raw) with cherries & zucchini puree
seared tuna with coco beans, shish*to peppers & olives

Mousse al Cioccolato con Composta di Ciliegie – 7
chocolate mousse with cherry compote

07/07/2026

We are back on Thursday with our 5 Course Pasta Tasting Menu!

Pasta e Fagioli
pasta & bean soup

Cavatelli
shish*to peppers, garlic oil

Spinach ravioli
smoked salmon & ricotta, orange reduction sauce

Pappardelle
braised duck, au jus

Chocolate lava cake
with whipped cream

07/02/2026

Come learn a new dish this summer! Cooking classes with Chef Kevin- 8ppl to a class, $75pp and 6pm start time. Please email or message us your name, phone number and how many in your party and we will confirm your reservation.

August Cooking Class Schedule

Tuesday, August 4 Cacio Pepe & Pasta Norma
(FULL)

Monday, August 17 Eggplant Parmesan
(FULL)

Tuesday, August 18 Beef Braciole
(FULL)

Tuesday, August 25 Chicken & Gnocchi
(2 Spots)

Monday, August 31 Pasta with Seafood
(4 SPOTS LEFT)

06/28/2026

We will be closed until Thursday, July 9.
Wishing everyone a happy and safe 4th of July week! 🇺🇸

We look forward to seeing you when we return.

06/26/2026

We will be open Friday & Saturday this weekend and closed Sunday for a party. We are highlighting the beautiful Puglia Region this weekend.

Calamari Ripieni Ricotta al Limone – 15
squid stuffed with lemon, ricotta,
seared squid & parsley, fava bean puree

Ravioli con Aragosta - 30/60
ravioli with ricotta & lobster pieces in a tomato langoustine sauce

Pesce & Capesante – 33
Golden tile fish & scallops, shish*to peppers & lentils

Sporcamuss – 7
puff pastry, pastry cream, strawberries

06/24/2026

Beautiful weather in Medford this week. Come in tomorrow for Pasta Tastimg Menu. Then this weekend we will be open just Friday $ Saturday. We are closed on Sunday for a party.

Pasta Tasting $45

Pasta Fagioli
pasta & beans, broth

Cavatelli
zucchini, garlic, evoo

Tagliolini
halibut & basil pesto

Spatzel
rabbit, au jus

Chocolate sponge cake
with strawberries

06/16/2026

Dads deserves to be celebrated and this Sunday is Father’s Day. Treat him to a meal with our 4 Course Special Menu served from Thursday-Sunday. Daily menu also available.

Father’s Day Menu $55

Poached lobster with sautéed zucchini

Prosciutto ravioli in chicken broth, sage & butter topped with shaved black truffles

Pan seared Halibut, shish*to peppers, beans, capers, olives, pistachio puree

Chocolate sponge cake, strawberries

06/10/2026

Come cook with us this summer: June/July Cooking Classes
$75pp
6pm start

Email us at [email protected] or message us and we will confirm your reservation. Please let us name, know how many people and phone number.

June 30 Cavatelli Pasta with Sungold Tomatoes
Fully Booked

July 20 Pasta Norma and Cacio Pepe
Fully booked

July 21 Pasta with Seafood
Fully booked

July 27 Chicken Gnocchi
Fully booked

***July 28 Lobster Ravioli Class
(6 Spots Left)

06/10/2026

School is out and the weather is great. Time to get out of the house and treat yourself to a meal with us. Thursday we have our 5 Course Pasta Tasting $45 and this weekend we will be highlighting the region of Liguria.

Pasta Tasting $45
Zuppa di Piselli Spezzati con Prosciutto
split pea soup with prosciutto

Cavatelli con Cacio & Pepe
cavatelli, pecorino, fresh ground pepper

Risotto ai Fiori di Zucca con Capesante
squash blossom risotto with scallops

Capelli d'Angelo con Costine di Maiale e Agnello
angel hair, braised pork spare ribs & lamb

Strudel di Mele
apple strudel- puff pastry, apples, walnuts,
cranberries, coco powder & pine nuts
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Liguria Region

Ricotta al Forno con Miele – 11
baked ricotta with honey

Risotto ai Fiori di Zucca con Capesante – 35
squash blossom risotto with scallops

Coniglio con Fagioli di Pigna e
Olive Taggiasche – 40
half of rabbit with braised legs and seared loin,
coco beans, Taggiasca Italian olives

Bavarese al Basilico con Fragole – 7
basil bavarian cream with organic strawberries

Address

20 S Main Street
Medford, NJ
08055

Telephone

+16096540101

Website

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