Elements Tapas

07/17/2026

🔥 A quick update from Chef Christian in the kitchen today:

🌱 Rogue Valley Vegan Chef Challenge Grilled Cauliflower
Charred cauliflower with a mushroom blend, roasted peppers, and chimichurri. If you’re following the challenge, don’t forget to check out the entries and vote:
👉 https://veganchefchallenge.org/roguevalley/

🍖 Albondigas (Spiced Lamb Meatballs)
Spiced ground lamb stuffed with chorizo, wrapped in bacon, and simmered in a rich romesco sauce. Comfort food with serious flavor.

🍥 Warm Cinnamon Rolls
Soft cinnamon rolls topped with honey‑cream frosting. Simple, warm, and perfect after dinner.

Come by and see what Chef Christian is cooking this week.

07/17/2026

Whiskey Lovers Have You Discovered Our Flights Yet?

Whether you're just beginning your bourbon journey or you're chasing that next rare pour, Elements Tapas Bar & Lounge has a whiskey experience waiting for you. Choose from Beginner, Intermediate, Advanced, and Rare Collection Flights, carefully selected to let you compare flavors side by side.

From smooth everyday favorites to highly sought after bottles, our collection continues to grow and includes bourbons and whiskeys you won't find on many local shelves. Last night alone, three different tables ordered whiskey flights, and it quickly became one of the highlights of the evening.
Bring your friends, compare tasting notes, pair your flight with our tapas, and discover a new favorite.

Sip, Savor, and Compare.

07/15/2026

🔥 A quick update from Chef Christian in the kitchen today:

🦐 Seafood Paella (GF)
Mahi mahi, calamari, shrimp, and clams in a tomato‑saffron broth over rice. It’s hearty, flavorful, and one of the most popular dishes right now.

🥩 Beef Tenderloin
Fresh flame‑shot from the grill tender, rich, and cooked just the way Chef likes it.

🌱 Vegan Chef Challenge: Grilled Cauliflower
Charred cauliflower with a mushroom blend, roasted peppers, and chimichurri. If you’re following the challenge, make sure to check out all the entries and cast your vote:
👉 https://veganchefchallenge.org/roguevalley/

07/09/2026

While we’re rolling through the Rogue Valley Vegan Chef Challenge, Chef Christian has been partnering with local growers to bring in the best ingredients he can get his hands on.

This week’s highlight: Wild Mushrooms from Rise & Shine Mushrooms a beautiful mix of Pink, Yellow, and Blue King Oyster Mushrooms plus Lionsmane. These bold flavors shine in our Grilled Cauliflower & Mushrooms dish.

And don’t miss our House‑Made Apple Cider Baguette slightly tangy, artisan‑crafted, and baked fresh with that warm, comforting crumb you only get from homemade bread.

Come taste what local sourcing can do and don't forget to vote for your favorite vegan dish.
https://veganchefchallenge.org/roguevalley/

07/09/2026

We are thrilled to announce that local artist Melissa Ghiglieri created a stunning mural at Elements. The artwork is truly breathtaking in person, so we invite you to visit and experience it firsthand. Thank you .ghig for this absolutely beautiful artwork.

Melissa shared her inspiration behind the piece, stating “For this mural, I wanted to explore the elements as flowing forces rather than literal imagery. Splashing, flowing water in the blues, the warm reds and oranges representing fire, the gold mineral-like veins symbolizing earth, and the open white space and movement suggesting air. Together, these currents weave through the restaurant, reflecting the gathering of people, the exchange of conversation, and the shared experiences that bring a space to life.”

07/02/2026

07/02/2026

🇺🇸 Happy (almost) 4th of July, Medford! 🇺🇸

A quick heads‑up for everyone making holiday plans: Elements Tapas Bar will be closed on July 4th so the team can enjoy the day with friends and family.

We’re open today and tomorrow, so swing by, grab some tapas, and ease into the holiday weekend early.

Wishing you all a fun, safe, and sunny Fourth! 🎆❤️

07/02/2026

Exciting news our signature Seafood Paella is back on the menu at Elements today, featuring Mahi Mahi, Calamari, Shrimp, and Clams in a rich tomato saffron broth served over rice, and our guests are already savoring every bite

07/01/2026

🌱 Chef Christian is jumping into the with some seriously bold flavors.

This week’s vegan dishes are packed with color, comfort, and that signature Elements touch:

🥖 Pisto Manchego with Bread
Sautéed eggplant, onions, and carrots tossed in garlic and herbs, served with a rich romesco sauce.

🔥 Grilled Cauliflower
Charred cauliflower layered with a savory mushroom blend, roasted peppers, and bright chimichurri.

🥔 Tortilla De Patatas
A Spanish classic sautéed potatoes, onions, and spices paired with a fresh tomato‑arugula salad.

If you’re loving what Chef Christian is creating, make sure to vote for your favorite restaurant’s vegan dishes at:
👉 https://veganchefchallenge.org/roguevalley/

And don’t forget to check out our updated menu at:
👉 https://elementsmedford.com/

06/24/2026

🔥 Fresh, bold, and straight from Chef Christian’s kitchen!

Tonight at Elements Tapas Bar & Grill, Chef Christian is serving up Baramundi Ceviche fresh fish, bright citrus, a little heat, and crispy tortilla chips on the side. It's light, refreshing, and a great way to start your meal. Stop by, grab a drink, and enjoy a laid-back Wednesday night with us.