Tom's Steak House

Tom's Steak House Charcoal broiled steaks since 1952.
(1061)

07/10/2026

When comfort food meets steakhouse quality.

Our Prime Rib French Dip is piled high with slow-roasted prime rib, served on a toasted roll with a side of savory au jus for the perfect dip.

The mark of a great steak isn't just the cut, it's how it's prepared.Charcoal broiled over an open flame, our T-Bone del...
07/06/2026

The mark of a great steak isn't just the cut, it's how it's prepared.

Charcoal broiled over an open flame, our T-Bone delivers the bold flavor and timeless quality that define the Tom's experience.

secure a reservation.

07/04/2026

Before the flame, there's tradition.

Every Flaming Saganaki is carefully prepared in our kitchen before making its way tableside for the moment that has become a Tom's Steakhouse tradition.

07/03/2026

Fresh. Crisp. Prepared daily.

At Tom's Steakhouse, we believe quality starts in the kitchen. That's why our ingredients are prepped fresh every day, so every bite tastes just the way it should.

06/26/2026

Sometimes it's the first thing that hits the table that guests remember most.

We proudly serve fresh rolls from Chicago's own Turano Baking Company, paired with our house-whipped butter made fresh in-house.

Warm bread. Creamy butter. A simple tradition that has been starting great meals at Tom's for generations.

06/25/2026

A salad at Tom's isn't complete without the dressing.

Made fresh in-house, our French, Russian, and Garlic dressings have become a guest favorite over the years.

And here's our recommendation: don't choose just one.

Blend all three together for the perfect combination of flavors that keeps guests coming back time and time again.

Secure a reservation today to try it out!

06/21/2026

Not in the mood for steak?

Our Patty Melt might change your plans.

Stacked with juicy beef, melted cheese, and grilled onions between slices of perfectly toasted rye bread, it's comfort food at its finest.

Simple ingredients. Exceptional flavor.

06/19/2026

The difference is in the details.

At Tom's, our steak fries start long before they hit your plate. From hand-selecting and cleaning the potatoes to prepping them in-house and frying them to golden perfection, every step matters.

And the secret? We fry them in beef tallow, giving them that rich, savory flavor and crispy texture that made steakhouse fries famous.

Old-school methods. Unmatched flavor. The perfect companion to a perfectly grilled steak.

Address

1901 W North Avenue
Melrose Park, IL
60160

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 12pm - 10pm

Telephone

(708) 345-2766

Website

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