Tamboli's Pasta & Pizza

Tamboli's Pasta & Pizza At Tamboli’s Pasta & Pizza, our number one goal is to feed you well.

We serve casual Italian food at our restaurant and provide fine house-made ingredients to the public at local farmers' markets

Marinated Bean SaladCannellini and garbanzo beans with lemon vinaigrette, parsley, red onion, kalamata olives, and optio...
05/19/2026

Marinated Bean Salad
Cannellini and garbanzo beans with lemon vinaigrette, parsley, red onion, kalamata olives, and optional feta. Light, bright, and part of our new Spuntini menu - small plates to share before your pasta or pizza.

Warm Garlic Confit & FocacciaSlow-cooked garlic in olive oil, served warm with house-made rosemary focaccia and sea salt...
05/12/2026

Warm Garlic Confit & Focaccia
Slow-cooked garlic in olive oil, served warm with house-made rosemary focaccia and sea salt. Simple, savory, and the kind of thing you order again before you finish the first one. On the menu now at .

Hot Whipped RicottaRicotta baked hot with mozzarella, finished with house-made hot honey and rosemary focaccia. Warm, ri...
05/05/2026

Hot Whipped Ricotta
Ricotta baked hot with mozzarella, finished with house-made hot honey and rosemary focaccia. Warm, rich, and worth sharing. New on the menu.

Boycott NegroniOur take on a classic with gin, Campari, sweet vermouth, and a touch of espresso from .Bitter, smooth, an...
04/01/2026

Boycott Negroni

Our take on a classic with gin, Campari, sweet vermouth, and a touch of espresso from .

Bitter, smooth, and just a little unexpected. The espresso rounds everything out and makes it drink easier than it should.

We’re proud to partner with and stand alongside other businesses working to build a stronger, more equitable Memphis.

Available now

01/28/2026

We’re taking today to reset, restock, and catch up so we can serve you the food you actually come to Tamboli’s for: fresh, made from scratch, and done right.

We don’t serve old food, and we don’t cut corners.
Thank you for your patience — we’ll be ready to feed you this weekend. 🤍

We’re open at 4pm today for takeout only with a limited menu.We’ll stay open as long as it feels safe — or until we run ...
01/24/2026

We’re open at 4pm today for takeout only with a limited menu.
We’ll stay open as long as it feels safe — or until we run out of food.
So come early.
Stay warm. Stay safe. ❄️

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❄️ WINTER STORM ALERT for Memphis! ❄️A big winter system is headed our way this weekend — snow, ice, and dangerous roads...
01/21/2026

❄️ WINTER STORM ALERT for Memphis! ❄️
A big winter system is headed our way this weekend — snow, ice, and dangerous roads are expected later in the week.

That means THIS IS YOUR LAST CHANCE to get out, enjoy a warm meal, and support local before staying in all weekend!

🍝✨ Come see us at Tamboli’s Pasta & Pizza tonight and tomorrow — cozy up with comfort food, our favorite specials, and great vibes before the storm shuts everything down.

📸 Tag someone who has to go with you — don’t miss out!
🌨️ Cold weather + closed kitchens = FOMO you’ll regret.

📍 Open tonight & tomorrow until regular hours — we’re ready when you are.

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Blood Orange & Pistachio SaladWinter citrus at its best.Blood orange, pistachio, and baby arugula tossed in a bright fen...
01/14/2026

Blood Orange & Pistachio Salad

Winter citrus at its best.
Blood orange, pistachio, and baby arugula tossed in a bright fennel vinaigrette.
Light, fresh, and made for January.

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Stracciatella & Hot Honey CrostiniCrisp crostini topped with creamy stracciatella and a drizzle of hot honey — rich, swe...
01/09/2026

Stracciatella & Hot Honey Crostini

Crisp crostini topped with creamy stracciatella and a drizzle of hot honey — rich, sweet, and just a little spicy.
Our Stracciatella & Hot Honey Crostini doesn’t stick around for long.
🍯🍞

pastalovers memphisrestaurants happyhour localart studio tambolisresto FoodieLife MemphisEats PizzaTime Memphis

Rigatoni BologneseHouse-made rigatoni with slow-cooked  beef and pork, finished with crispy shallots. Rich, comforting, ...
12/19/2025

Rigatoni Bolognese

House-made rigatoni with slow-cooked beef and pork, finished with crispy shallots. Rich, comforting, and perfect for winter.
A great option for anyone looking for a hearty pasta before the holiday break.

Confit CarrotsCarrots from  , slowly cooked in olive oil with garlic and herbs, served over whipped mascarpone with truf...
12/17/2025

Confit Carrots

Carrots from , slowly cooked in olive oil with garlic and herbs, served over whipped mascarpone with truffle honey and sumac-toasted pistachios.
Sweet, savory, and one of the most eye-catching dishes on the menu right now.

Address

1761 Madison Avenue
Memphis, TN
38104

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+19014108866

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