01/01/2017
JOHN GOLON, President, Danver's Memphis - HAPPY NEW YEAR!
From all of us at Danver's, thanks for your business in 2016, and for all your positive comments about our goal to serve only the freshest products every day. We've added many new fresh produce items to our salad bar with over 40 items every day. We changed our chicken tenders to fresh, never-frozen, your choice of hand-breaded or grilled. Hormone and anti-biotic free. Our ground beef is now fresh, never-frozen 100% Certified Angus. And we switched to premium Mississippi pond-raised catfish.
We offer all this at a price that's hard to beat, and offer food that's prepared and cooked to order; not out of a box from the freezer.
In the last few months we changed to preparing all of our salad dressings in house to make sure our dressings taste better and eliminate all the preservatives in commercial salad dressings. Our honey mustard has just 4 ingredients, and honey is the first one.
As another way to say "thanks" we gave away 260 Danver's gift certificates during 2016 valued at $20 each to those who are on our VIP Rewards list.
Again thank you for your business. Let's all have a great year in 2017.
John