Farm and Fig

09/21/2024

It is with great sadness that I say that Dino Vincent Grisanti passed away peacefully on Thursday September 19, 2024. He was many things but besides his 6 children the thing he was most proud of was being a chef. He understood that cooking is about nurturing people, that by doing so you are part of people’s lives in a significant way.
You connect with friends, family and strangers through food. Making something with hands that people can enjoy even for a fleeting moment. While his passing leaves a void that cannot be filled, the memories of his remarkable life will live on in the hearts of those who knew and loved him.
“May the Force will be with you, always”

The family invites all who knew Dino to the funeral mass at Immaculate Conception Thursday September 26, 2024, at 10:30 AM
In lieu of flowers, Dino requested donations be made to The Carpenter Art Garden in Memphis or Rancho Obi Wan at RanchoObiwan.org

01/27/2024

Italian Beef over creamy Parmesan polenta with two eggs $14 serving to go or dine in 901-483-8282.

01/26/2024

The day has come and tomorrow Saturday Jan 27th we will close our doors for good after breakfast and lunch service. We are overwhelmed with gratitude and support. Come by and grab breakfast/lunch( dine in or take out), buy a t-shirt or write in our guest book. We would love to see you guys! We are completely sold out of Take and Bake but will have Baby King Cakes tomorrow until they are gone ! We are baking our scratch made Boxcar Charlie biscuits for specials and our regular menu. Call for to go orders Saturday 901-483-8282 #901 #38104

01/23/2024

Last call for Chicken Newport! We just made our final batch of the fan favorite take and bake! Come by the shop Tuesday-Friday 10-4 or Saturday 8-2 to pick some up before it is gone for good!

01/21/2024

We have a few last days before we close for good after breakfast and lunch service Saturday January 27th. We have sold out of several of our Take and Bake items so if you are looking for something in particular give us a call next week and we can let you know if we have it. We honored to have been able to serve you guys and are humbled by all the kind words, thoughts and prayers. You are who made us successful! Stop by this week and leave us a note in the guest book.

01/19/2024

01/18/2024

Closed again today. Please stop by and see us when we open back up. Last day we will be open is Saturday 27th. #901

01/17/2024

The weather has prevented us from opening today. We planned on receiving a food delivery today so we could restock some of your favorites one more time. Hopefully the delivery can make it tomorrow and we will restock Chicken Newport, Gumbo and Meatloaf. We still have soups and gravy and other Take and Bake.

01/13/2024

We restocked our chicken and Sausage gumbo this week made with @ Memphis made’s Plaid Attack beer. Come in a grab a pint or quart or other take and bake so you’ll be stocked up for the coming weather. Open tomorrow /Saturday for breakfast and lunch 8-2PM dine in or take out ❄️

01/05/2024

Dear Farm and Fig Friends,

As we look back on the remarkable journey of the past five years, we are deeply grateful for the steadfast support you’ve provided us. It is with a blend of gratitude and sadness that we announce that we have made the very difficult decision to close our doors at the end of January 2024.

In 2020 we decided to take the “leap of faith” and open a brick-and-mortar location in Cooper Young. Everyone thought we were crazy for opening a place in the middle of a pandemic. We had to be flexible and pivot many times. We loved being a small part of the Cooper-Young Community. Unfortunately, our chef and co-owner Dino was diagnosed with cancer this summer. Due to focusing on his health, we lack the capacity to devote the full attention that Farm and Fig truly deserves.

The Cooper-Young Community and our customers opened their arms to us, believed in our brand, and supported us every step of the way. We will be eternally grateful. Every good journey must come to a close, and the time has come for us to say our goodbyes. We have been working closely with our landlord to find a business that will take over the space and we are excited about the possibilities.

We will continue catering events through January and operating the shop through January 27th. Thank you for being a part of our journey.

Carolyn and Dino Grisanti, Farm and Fig

Our hours in January will be:

January 3-5 -10 am-4 pm open for Take and Bake

January 6 - 8 am-2 pm

January 10-12 10 am-4 pm open for Take and Bake

January 13- 8 am-2 pm

January 17-19- 10 am- 4 pm open for Take and Bake

January 20 - 8 am- 2 pm

January 24-26- 10 am-4 pm open for Take and Bake

January 27- 8 am-2 pm

12/30/2023

Dishing up 3 specials today! Korean Beef bowl with bulgogi, eggs, edamame, tater tots, and rice$12 - Southwest Burrito with smoked sausage, pico, refried beans , tater tots , black bean mash, and topped with Pancho’s white cheese dip $12 and finally Classic biscuits with sausage and gravy . We also restocked all your favorite Take and Bake items like Chicken Newport, Meatloaf, lasagnas, Vegan Black bean chili and Vegan Moroccan Chickpea stew and Firecrackers . Here today until 2:00. Dine in or Take Out 901-483-8282.