Talbot's Taproom & Terrace

Talbot's Taproom & Terrace www.talbotstaproom.com Talbot Reiber opened Talbot's Taproom & Grill as a continuation of his Father's namesake restaurant, W. Rick's Taproom & Grill. Cheers.
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If you are familiar, you know that W. Rick's is inherently Rick Reiber...just as Talbot's Taproom is inherently Talbot. Thoughtfully put together as the "feel" of the restaurant is a perfect match to the food served. This story is still writing itself...please keep checking back for more.

💨💨💨💨💨Potato skin images...as requested. Cheers.all the smoke - bbq pulled pork/potato skins/bacon/cheddar/fried onions/a...
07/24/2026

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Potato skin images...as requested.

Cheers.

all the smoke - bbq pulled pork/potato skins/bacon/cheddar/fried onions/angel sauce

🍄🍄🍄🍄🍄 Do you fancy stuffed mushrooms? Lobster stuffed mushrooms? These.are.stupid.stupid.good.Old bay citrus acine de p...
07/23/2026

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Do you fancy stuffed mushrooms? Lobster stuffed mushrooms?

These.are.stupid.stupid.good.

Old bay citrus acine de pepe as an underlying flavor component?

Holy moly.

certified banger - lobster stuffed mushrooms: button mushrooms/lobster/tomato/spinach/breadcrumbs/boursin cream/citrus acini de pepe

07/23/2026

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Cringe worthy sayings is the name of the game for this round of features.

Its on like donkey kong.

😁😁😁😁😁

awesome sauce - flat iron steak/truffle mushroom demi-glace/snow crab legs/lobster tail/roasted garlic herb butter/carbonara risotto/asparagus

💣💣💣💣💣Cringe worthy feature name? We sure hope so. Each of the names should carry that same cringe when read. Ey Oooooooo...
07/22/2026

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Cringe worthy feature name? We sure hope so. Each of the names should carry that same cringe when read. Ey Ooooooooooooo.

Today is day number ONE for this set of features. They run through Sunday, August 2nd.

This dish was exceptionally easy to photograph as Chef Bryce and our talented kitchen did all the heavy lifting.

We aim to please. We aim to WOW.

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bomb dot com - mahi-mahi/cajun seasoned/pan seared/mango salsa/cheesy grits/jalapeno cream corn

🍨🍩🍪🍧🥧eat.dessert.first.Pastry Chef Stef rocking with a pear dumpling that is a MUST TRY. Like it hot? Cold? Your choic...
07/22/2026



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eat.dessert.first.

Pastry Chef Stef rocking with a pear dumpling that is a MUST TRY. Like it hot? Cold? Your choice. Want some ice cream? Do it.

The choice is yours.

We recommend making a trip to Mercer.

rosemary poached pear/vanilla bean pastry cream/merlot reduction/puff pastry/pecans

"The meal I promise and serve is my reputation. If you enjoy it, tell others. If not, tell me" - Talbot Reiber

💧💧💧💧💧Cringe worthy titles. We love them. Let's rock and talk about food. Trio: flat iron steak + crab legs + lobster ta...
07/21/2026



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Cringe worthy titles.

We love them.

Let's rock and talk about food.

Trio: flat iron steak + crab legs + lobster tail. Blackened mahi. Hawaiian salisbury steak. A skewer dish - ribeye + chicken. The OG. It will always be the anchor of our featured entrees.

Bbq pork potato skins & lobster stuffed mushrooms for featured appetizer offerings.

Pastry Chef Stef with a pear dumpling.....intrigued? Turtle cheesecake. Banana cream pie.

These features run from Wednesday, July 22nd, through Sunday, August 2nd.

Our reservation book is in Mercer. If you would like to make reservations, please call (724) 269 7687 after 10 a.m. Wednesday through Sunday and we can help you out.

We accept no form of online reservations.

We are CLOSED on Mondays and Tuesdays.

"The meal I promise and serve is my reputation. If you enjoy it, tell others. If not, tell me" - Talbot Reiber

Address

787 Mercer Grove City Road
Mercer, PA
16137

Opening Hours

Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

Telephone

+17242697687

Website

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