09/27/2026
new hours. more food. same outstanding coffee + warm hospitality.
over the last two weeks, we’ve been testing a temporary schedule while we built out our food offering, figured out the best day to close, and made sure we could take care of the trailer, give our team a real reset, and still be here when you need us.
thank you for your grace and understanding while we worked through that process. we know changing hours can be inconvenient, and we really appreciate you sticking with us while we figured out what would work best for both the business and our community.
after a little trial, a lot of thought, and some actual sales research, we landed on wednesdays closed. turns out they’re our most hit-or-miss day, so this gives us the breathing room we need without taking away one of the days you count on us most.
starting monday 9/28:
monday 6–3
tuesday 6–3
wednesday closed
thursday 6–3
friday 6–3
saturday 6–3
sunday 6–3
and while the hours are settling in, the food is just getting started.
we’re building more nourishing, house-prepared breakfast + lunch options that are ready to take with you or stay awhile and eat.
over the last two weeks, our hot Primitive Farmhouse Bake with sourdough toast, Primitive Quinoa Tabbouleh Chicken Bowl, and Black Fig + Vanilla Chia Pudding have all sold out fast.
watch us as we keep adding to the offering over the coming months.
holiday closures:
thanksgiving
christmas eve
christmas day
new year’s eve
new year’s day
914 e 2nd st., meridian
