Epi's A Basque Restaurant

Call Directions Website Contact the business

Epi's A Basque Restaurant Offering Basque food and top-notch service in a bungalow style atmosphere since 1999.
(635)

THIS WEEK ONLY!!! Pan fried Pacific oysters - Lemon butter caper dill sauce on crustini with house made slaw!! ❤️💚
10/27/2026

THIS WEEK ONLY!!! Pan fried Pacific oysters - Lemon butter caper dill sauce on crustini with house made slaw!! ❤️💚

It was so popular Tuesday and Wednesday that we ran out, so we’re doing it again starting today! Black cod, aka sablefis...
10/22/2026

It was so popular Tuesday and Wednesday that we ran out, so we’re doing it again starting today! Black cod, aka sablefish, aka butterfish, caramelized with lemon miso butter. This dish is 🔥

Sable fish is back, until it’s gone!!! Honestly we might only have enough for tonight, maybe tomorrow as well. Get it wh...
10/20/2026

Sable fish is back, until it’s gone!!! Honestly we might only have enough for tonight, maybe tomorrow as well. Get it while it lasts!!! ❤️💚

10/17/2026

Need a fair and honest electrician for Epis. Please reach out if you’re available this coming Monday.

Anyone can cook, literally. Just watch Ratatouille. But turning those simple things into something that lands on a tabl...
10/10/2026

Anyone can cook, literally. Just watch Ratatouille. But turning those simple things into something that lands on a table night after night—that’s where the real story begins.

It starts long before the doors open. You’re deciding how much to prep so nothing good goes to waste, choosing ingredients that actually taste like something, and building flavors that play nice together on the plate. Then comes the tightrope walk of pricing the food so folks will actually come through the door, while still covering the payroll for the cooks, servers, and dishwashers, the repairs when the oven quits at the worst moment, the utility bills that never stop, and solving the online complaint from someone who never gave you the chance to make their experience better.

Every single day you put your name on it, open yourself up to everyone that calls themselves a critic who’ve never even heard of “mise en place”, and do it all again the next day. It’s the kind of work where getting to open your doors again tomorrow tells you you’re doing something right. This is the only way we know how to share what we love. Feeding people. Servicing them in a way they didn’t even know they needed. That’s special. That’s Basque and that’s our love language.

Yes! They’re called Croquetas. They’re little balls of deliciousness. Their official name is Croquetas de Jamón. It’s a ...
10/05/2026

Yes! They’re called Croquetas. They’re little balls of deliciousness.

Their official name is Croquetas de Jamón. It’s a thick bechamel sauce made with butter, flour, milk, onion and jamón serrano (cured pork) then breaded and fried in beef tallow, of course 😬

Just bringing facts and good food to the table ❤️💚
10/01/2026

Just bringing facts and good food to the table ❤️💚

The weekend signal is on.You know the people you keep saying you need to have dinner with? The friends you haven’t caugh...
10/01/2026

The weekend signal is on.

You know the people you keep saying you need to have dinner with? The friends you haven’t caught up with. The family members you only seem to see in passing. The person you’d rather talk to across a table than through a screen.

Call them. Pick Friday or Saturday. Come to Epi’s, let us handle dinner, and give yourselves a night that doesn’t end with “we should do this sometime.”

Who are you bringing? Tag them here, then go straight old school and call us to make a plan. Don’t feel like talking? Text us. Got another excuse not to make the effort? Click the OpenTable link and book it within seconds.

Smoked Coho Salmon cakes. Fresh batch for the weekend!!! ❤️💚
09/25/2026

Smoked Coho Salmon cakes. Fresh batch for the weekend!!! ❤️💚

Smoked Coho Salmon cakes starting today!! Hickory smoked, honey glazed, crumbled into cakes with fresh tri colors pepper...
09/22/2026

Smoked Coho Salmon cakes starting today!! Hickory smoked, honey glazed, crumbled into cakes with fresh tri colors peppers, garlic and leeks. Served with a lemon butter dill sauce! These cakes are fire!! ❤️💚

Address

1115 N Main Street
Meridian, ID
83642

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm

Telephone

+12088840142

Website

Alerts

Be the first to know and let us send you an email when Epi's A Basque Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Epi's A Basque Restaurant:

Shortcuts

Share

Category