Yum Canvas, 1435 Brickell Avenue, Miami, FL (2026)

06/07/2026

Pizza Cupcakes 🧁🍕🧀

Golden baked pizza cupcakes with mozzarella cheese pepperoni and chicken served with fresh cucumber tomato salad.

🍴 Ingredients:
*1 bag Kraft Mozzarella cheese (blue and green)
*1 tube refrigerated dough (blue, Glands)
*1 packet Tyson grilled chicken (green, Glinee Darti)
*1 bowl pepperoni slices (dark red, white ceramic)
*1 bowl shredded chicken (beige, clear glass)
*1 bowl tomato sauce (thick textured red, clear glass)
*fresh salad (green lettuce, cherry tomato, cucumber)

👩🏽‍🍳 Instructions:
1_ Preheat oven to 375°F. Grease a dark grey metal muffin tin.
2_ Press the raw dough into the cups of the muffin tin, shaping into small cups.
3_ Spoon a small amount of tomato sauce into each dough cup.
4_ Add shredded chicken and pepperoni slices to each cup.
5_ Sprinkle shredded mozzarella cheese generously over the top.
6_ Bake for 12-15 minutes until the dough is golden brown and the cheese is bubbly.
7_ The cheese should be melted and browned in spots.
8_ Let the pizza cupcakes cool in the pan for 5 minutes.
9_ Remove from the muffin tin and place on a white ceramic plate.
10_ Serve warm with a fresh side salad of green lettuce, cherry tomatoes, and cucumber slices.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 25 minutes

📝 Notes: The cheese should be stretchy and gooey when pulled apart. Serve immediately while warm.

06/07/2026

Crescent Roll Chicken Bites 🥐🧀🍗

Golden baked crescent rolls stuffed with creamy ranch chicken and cheddar cheese served with cherry tomato salad.

🍴 Ingredients:
*1 cup shredded cooked pale tan chicken
*1 bottle Hidden Valley Ranch dressing (green cap)
*1 bag Kraft sharp shredded cheddar (red)
*1 tube Pillsbury crescent rolls (blue)
*1 box Philadelphia cream cheese (silver foil)
*½ cup softened off white cream cheese
*½ cup shredded orange cheddar
*fresh salad (romaine lettuce, cherry tomato)

👩🏽‍🍳 Instructions:
1_ Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2_ In a large stainless steel mixing bowl, mix the softened cream cheese and ranch dressing.
3_ Add the shredded chicken and shredded cheddar cheese to the bowl.
4_ Stir with a large metal spoon until the filling is thick and creamy.
5_ Unroll the crescent dough and separate into triangles.
6_ Place a spoonful of the chicken cheese mixture onto each triangle.
7_ Roll up each triangle from the wide end. Pinch the edges to seal.
8_ Place the stuffed rolls on the prepared baking sheet.
9_ Bake for 10-12 minutes until golden brown and flaky.
10_ Serve warm on a white ceramic plate with a fresh side salad of chopped romaine lettuce and cherry tomatoes.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 12 minutes
⌛ Total Time: 22 minutes

📝 Notes: The cheese should be stretchy with long strands. The filling will be gooey and hot.

06/07/2026

Cheesy Chicken Stuffed Biscuits 🧀🍗🥐

Flaky golden brown biscuits stuffed with shredded chicken and melted cheddar cheese served with fresh salad.

🍴 Ingredients:
*1 bag Kraft shredded cheddar cheese (blue)
*1 can Tyson premium chunk white chicken (red yellow)
*1 can Pillsbury Grands biscuits (blue)
*1 cup shredded white chicken breast
*fresh salad (green lettuce, cucumber, cherry tomato)

👩🏽‍🍳 Instructions:
1_ Preheat oven to 375°F. Lightly grease a baking sheet.
2_ Open the can of Pillsbury Grands biscuits. Separate into individual rounds.
3_ In a white bowl, mix the shredded chicken and shredded cheddar cheese with a black spoon.
4_ Flatten each biscuit round slightly. Place a spoonful of the mixture in the center.
5_ Fold the biscuit dough over the filling. Pinch the edges to seal completely.
6_ Place the stuffed biscuits on the prepared baking sheet.
7_ Bake for 12-15 minutes until the biscuits are puffed and golden brown.
8_ The cheese should be melted and oozing from the centers.
9_ One biscuit pulled away will reveal a tempting string of melted cheese.
10_ Serve on a white plate with a fresh side salad of green lettuce, sliced cucumbers, and red cherry tomatoes.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 25 minutes

📝 Notes: The cheese pull is the best part. Serve warm with extra ranch dressing on the side.

06/07/2026

Garlic Butter Sauce Chicken Wings 🍗🧄🧈

Oven roasted chicken wings tossed in homemade garlic butter sauce served over steamed white rice.

🍴 Ingredients:
*1 box Land O Lakes butter (4 sticks)
*1 jar dark seasoning (red cap)
*1 jar dried green herbs (green cap)
*1 tray Tyson raw chicken wings (yellow red label)
*1 cup finely minced fresh garlic
*2 cups steamed white rice

👩🏽‍🍳 Instructions:
1_ Preheat oven to 400°F. Line a baking sheet with foil.
2_ Season raw chicken wings with dark seasoning and dried green herbs.
3_ Roast for 35-40 minutes until deep golden brown and crispy.
4_ Melt the butter in a small saucepan over low heat.
5_ Add the finely minced garlic to the melted butter. Cook for 2-3 minutes.
6_ Place the roasted wings in a large mixing bowl.
7_ Pour the garlic butter sauce over the wings. Toss to coat.
8_ The wings should be heavily coated with garlic bits and herb flecks.
9_ Serve the wings over a bed of fluffy steamed white rice.
10_ Spoon the remaining garlic butter sauce from the bowl over the top.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 40 minutes
⌛ Total Time: 50 minutes

📝 Notes: The pooled sauce at the bottom is perfect for dipping or soaking into the rice.

06/07/2026

Creamy Chicken and Cheese Potatoes 🍗🥔🧀

Oven style chicken and potatoes in creamy sauce topped with melted cheddar and fresh green salad.

🍴 Ingredients:
*1 package Tyson raw chicken breasts
*1 bag Kraft shredded cheddar cheese (blue)
*2 cups cubed raw potatoes
*5 whole unpeeled russet potatoes
*salt and pepper shakers
*1 can Campbell's cream of chicken soup (red)
*½ cup white milk
*2 tbsp butter (square)
*fresh salad (green lettuce, cucumber)

👩🏽‍🍳 Instructions:
1_ In a black non stick skillet, combine cubed potatoes, cream of chicken soup, milk, and butter.
2_ Season with coarse black pepper.
3_ Cook over medium heat for 10-12 minutes until potatoes are soft and golden.
4_ Push potatoes to one side. Add raw chicken breasts to the other side.
5_ Season chicken generously with cracked black pepper.
6_ Cook for 6-8 minutes per side until chicken is golden brown and seared.
7_ Sprinkle shredded cheddar cheese over the chicken and potatoes.
8_ Cover and cook for 2-3 minutes until cheese is melted and bubbly.
9_ The cheese should be gooey and stretchy.
10_ Serve on a white ceramic plate with a fresh side salad of green lettuce and sliced cucumber.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 25 minutes
⌛ Total Time: 35 minutes

📝 Notes: The chicken should be juicy and the potatoes tender. Serve warm.

06/07/2026

Creamy Cheddar Chicken Noodle Casserole 🍗🧀🍝

Baked chicken and egg noodles in a creamy cheddar sauce served with a fresh cucumber tomato salad.

🍴 Ingredients:
*1 bag Tyson grilled and ready chicken strips (green)
*1 bag Kraft shredded cheddar cheese (blue orange)
*1 can Campbell's cream of chicken soup (red white)
*1 tub sour cream
*2 cups diced pre cooked chicken
*2 cups cooked yellow spiral egg noodles
*salt and pepper shakers
*fresh salad (green lettuce, cucumber, cherry tomato)

👩🏽‍🍳 Instructions:
1_ Preheat oven to 375°F. Grease a clear rectangular glass baking dish.
2_ In a large stainless steel mixing bowl, combine cream of chicken soup and sour cream.
3_ Stir until the mixture is thick and creamy white.
4_ Add the diced chicken and cooked egg noodles to the bowl.
5_ Add half the shredded cheddar cheese. Stir to combine.
6_ Transfer the mixture to the prepared baking dish.
7_ Use a black silicone spatula to spread the mixture evenly.
8_ Sprinkle the remaining cheddar cheese over the top.
9_ Bake for 20-25 minutes until the cheese is melted, bubbly, and golden brown.
10_ Serve on a white ceramic plate with a fresh garden salad of green lettuce, sliced cucumbers, and halved cherry tomatoes.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 25 minutes
⌛ Total Time: 35 minutes

📝 Notes: The cheese pull should be long and gooey. Serve warm.

06/07/2026

Creamy Slow Cooker Chicken Gravy 🍗🧀🍚

Tender shredded chicken in a rich creamy gravy with melted cheese served over fluffy white rice.

🍴 Ingredients:
*salt and pepper shakers (glass silver tops)
*3 raw pale pink chicken breasts (yellow foam tray)
*½ cup translucent golden brown beef broth
*1 can Campbell's cream of chicken soup (red white)
*1 carton Swanson chicken broth (blue white)
*1 packet McCormick brown gravy mix (red label)
*1 cup shredded orange and white cheddar cheese
*6 square pats yellow butter
*2 cups cooked fluffy long grain white rice

👩🏽‍🍳 Instructions:
1_ Place raw chicken breasts into a black ceramic slow cooker.
2_ Season the chicken generously with cracked black pepper.
3_ Add cream of chicken soup, chicken broth, beef broth, and brown gravy mix.
4_ Sprinkle shredded cheddar cheese over the chicken.
5_ Scatter butter pats across the surface.
6_ Cover and cook on low for 6-8 hours or high for 3-4 hours.
7_ Shred the chicken with two forks directly in the slow cooker.
8_ Stir until the chicken is fully coated in thick glossy light brown gravy.
9_ Cook white rice according to package directions.
10_ Serve the shredded chicken and gravy over a mound of fluffy white rice. The cheese should stretch into long gooey strands.

⏱️ Prep Time: 5 minutes
🍳 Cook Time: 6-8 hours
⌛ Total Time: 6-8 hours 5 minutes

📝 Notes: The gravy should be thick and glossy. The cheese pull is the best part.

06/07/2026

Chicken Rice Casserole with Cheese 🍗🧀🍚

Slow cooked chicken and rice in creamy sauce topped with melted cheddar and fresh garden salad.

🍴 Ingredients:
*1 carton Swanson chicken broth (blue white)
*3 raw pale pink chicken breasts
*salt and pepper shakers (chrome tops)
*2 cups dry short grain white rice
*1 can Campbell's cream and cheese soup (red white)
*1 cup shredded cheddar cheese
*fresh salad (green lettuce, cucumber, cherry tomato)

👩🏽‍🍳 Instructions:
1_ In a dark brown ceramic pot, mix chicken broth and cream and cheese soup.
2_ Stir with a dark wooden spoon until smooth and pale yellow.
3_ Add the dry short grain white rice to the pot. Stir well.
4_ Place the raw chicken breasts on top of the rice mixture.
5_ Season the chicken generously with coarse ground black pepper.
6_ Cover and cook on low for 4-5 hours until the rice is tender.
7_ Sprinkle shredded cheddar cheese over the chicken and rice.
8_ Cover and let the cheese melt until gooey and golden brown.
9_ Serve the casserole in a white ceramic bowl.
10_ Garnish with a fresh side salad of green lettuce, cucumber slices, and red cherry tomatoes.

⏱️ Prep Time: 5 minutes
🍳 Cook Time: 4-5 hours
⌛ Total Time: 4-5 hours 5 minutes

📝 Notes: The cheese should be stretchy and gooey. The sauce will be thick and creamy.

06/07/2026

Creamy Chicken Pasta 🍗🍝🧀

Creamy chicken and pasta in a rich sauce topped with melted cheese served with a fresh tomato cucumber salad.

🍴 Ingredients:
*2 cups cooked thin spaghetti (white bowl)
*2 cups shredded cooked chicken breast (white bowl)
*1 can Campbell's Cream of Chicken soup (red label)
*1 carton Swanson Chicken Broth (blue)
*1 tsp salt (glass shaker, silver lid)
*1 tsp black pepper (glass shaker, silver lid)
*½ cup shredded cheese (for melting)
*fresh salad (green leafy greens, diced tomato, chopped cucumber)

👩🏽‍🍳 Instructions:
1_ In a stainless steel pot, combine the chicken broth and cream of chicken soup.
2_ Stir with a dark wooden spoon until the mixture is smooth and pale yellow.
3_ Add the shredded cooked chicken breast to the pot. Stir to combine.
4_ Bring the mixture to a simmer over medium heat.
5_ Add the cooked thin spaghetti to the pot. Stir until the pasta is fully coated.
6_ The sauce should be glossy, thick, and creamy.
7_ Transfer the creamy chicken pasta to a serving dish.
8_ Sprinkle shredded cheese over the top. Let it melt.
9_ Dust with coarse black pepper.
10_ Serve on a white ceramic plate with a fresh salad of green leafy greens, diced red tomatoes, and chopped green cucumbers.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 25 minutes

📝 Notes: The cheese should be melted and golden brown. Use rotisserie chicken for a faster prep.

06/07/2026

Creamy Mushroom Chicken Wings with Rice 🍗🍄🍚

Baked chicken wings in creamy mushroom onion gravy served over a bed of fluffy steamed white rice.

🍴 Ingredients:
*1 tray raw chicken wings (pale pink, white foam)
*1 packet Lipton Onion Soup & Dip Mix (blue)
*1 can Campbell's Condensed Cream of Mushroom soup (red and white)
*1 cup water (clear glass)
*2 cups steamed white rice (fluffy, long grain)

👩🏽‍🍳 Instructions:
1_ Preheat oven to 375°F. Grease a glass Pyrex baking dish.
2_ Place the raw chicken wings in the baking dish in a single layer.
3_ In a bowl, mix the cream of mushroom soup, onion soup mix, and water.
4_ Stir until the mixture is thick, creamy, and chunky with mushrooms and onions.
5_ Pour the sauce over the chicken wings. Spread evenly.
6_ Bake for 45-50 minutes until the chicken is golden brown and crispy.
7_ The chicken skin should be deeply caramelized with slightly charred edges.
8_ While the chicken bakes, steam the white rice according to package directions.
9_ Remove the chicken from the oven. Let rest for 5 minutes.
10_ Serve the chicken wings on a white ceramic plate with a mound of fluffy steamed white rice on the side. Spoon the pan juices over the chicken.

⏱️ Prep Time: 5 minutes
🍳 Cook Time: 50 minutes
⌛ Total Time: 55 minutes

📝 Notes: The gravy should be thick and chunky with mushrooms. The chicken should be crispy and glistening.

06/07/2026

Layered Banana Pudding Dessert 🍌🍪🍦

Layered banana pudding with graham cracker crust vanilla pudding whipped cream and fresh banana slices.

🍴 Ingredients:
*1 tub whipped topping (white, red and blue lid)
*1 cup white milk (glass measuring cup)
*3 bright yellow speckled bananas
*1 box Jell O Vanilla Instant Pudding (small yellow)
*1 box Honey Maid Graham Crackers (large blue)
*1 scoop vanilla ice cream (pale yellow)

👩🏽‍🍳 Instructions:
1_ In a brushed stainless steel mixing bowl, whisk the vanilla instant pudding mix with cold milk.
2_ Whisk with a silver handled wire whisk until the mixture is thick, smooth, and pale yellow.
3_ In a separate bowl, whip the whipped topping until fluffy.
4_ Fold the fluffy white whipped cream into the yellow pudding base using a gray spatula with a red silicone head.
5_ Crush the graham crackers into fine golden brown crumbs.
6_ Press the graham cracker crumbs firmly into the bottom of a square baking dish to form a crust.
7_ Layer the pudding mixture over the graham cracker crust.
8_ Slice the fresh bananas and place them in a layer over the pudding.
9_ Top with the remaining whipped cream mixture. Spread evenly.
10_ Refrigerate for at least 4 hours. Cut into square bars. Serve on a white ceramic plate with a scoop of vanilla ice cream.

⏱️ Prep Time: 20 minutes
⌛ Total Time: 4 hours 20 minutes

📝 Notes: The bananas should be ripe with brown speckles for the best flavor.

06/07/2026

Glazed Mozzarella Chicken Skewers 🍗🧀🌶️

Chicken skewers with dark chili glaze and melted mozzarella cheese served over steamed white rice.

🍴 Ingredients:
*1 container raw cubed Tyson chicken (clear plastic)
*1 cylinder Morton salt (dark blue)
*1 cup coarse black pepper (dark wooden bowl)
*½ cup reddish brown chili marinade (chili flakes)
*20 thin wooden skewers (white rubber band)
*½ cup shredded mozzarella cheese
*2 cups steamed white rice (fluffy)

👩🏽‍🍳 Instructions:
1_ Soak the wooden skewers in water for 30 minutes.
2_ Thread the raw chicken cubes onto the skewers.
3_ Season the chicken with salt and coarse black pepper.
4_ Brush the reddish brown chili marinade generously over each skewer.
5_ Place the skewers on a baking sheet lined with crinkled aluminum foil.
6_ Pour additional chili glaze over the skewers with a silver spoon.
7_ Bake at 400°F for 15-20 minutes until the chicken is cooked through.
8_ Sprinkle shredded mozzarella cheese over the hot skewers.
9_ Bake for 2-3 minutes until the cheese is melted and gooey.
10_ Serve the skewers on a white ceramic plate over a mound of fluffy steamed white rice.

⏱️ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
⌛ Total Time: 35 minutes

📝 Notes: The glaze should be thick and glistening. The cheese should stretch when pulled.

06/07/2026

Ranch Turkey Bacon Wrap 🌯🥓🥬

Flour tortilla wrap with turkey bacon lettuce tomato and ranch dressing served with wavy potato chips.

🍴 Ingredients:
*1 package Mission flour tortillas (blue red)
*1 bottle Hidden Valley ranch dressing (green cap)
*1 cup shredded pale green iceberg lettuce
*¼ cup dark brown crispy bacon bits
*6 slices pale pinkish white deli turkey
*4 slices bright red tomato
*1 cup golden brown wavy potato chips

👩🏽‍🍳 Instructions:
1_ Place a flour tortilla on a dark grey circular plate.
2_ Spread a thick layer of ranch dressing over the tortilla using a serrated butter knife.
3_ Add the shredded iceberg lettuce on top of the ranch.
4_ Layer the folded deli turkey slices over the lettuce.
5_ Place the red tomato slices in a row over the turkey.
6_ Add the crispy dark brown bacon strips over the tomatoes.
7_ Roll the tortilla tightly from one end.
8_ Cut the wrap diagonally into two halves.
9_ Place the wrap halves on a white ceramic plate.
10_ Serve with a generous pile of golden brown wavy cut kettle chips.

⏱️ Prep Time: 10 minutes
⌛ Total Time: 10 minutes

📝 Notes: The ranch dressing should have small green herb flecks visible. The wrap should be tightly sealed.

06/07/2026

Crescent Dough Cinnamon Sugar Bites 🥐🍦✨

Warm baked crescent dough bites covered in cinnamon sugar served with a scoop of vanilla ice cream.

🍴 Ingredients:
*1 tube Pillsbury crescent roll dough (blue)
*1 box Land O Lakes salted butter
*½ cup melted yellow butter
*½ cup white granulated sugar
*¼ cup dark brown ground cinnamon
*1 scoop vanilla ice cream

👩🏽‍🍳 Instructions:
1_ Preheat the oven to 375°F. Cut the crescent dough into small uniform triangles.
2_ Place the dough pieces on a darkened metal baking sheet.
3_ Melt the butter in a clear glass bowl.
4_ In a separate bowl, mix the white sugar and dark brown cinnamon together.
5_ Dip each dough triangle into the melted butter until fully submerged.
6_ Roll the buttered dough in the cinnamon sugar mixture.
7_ Place the coated bites on the baking sheet.
8_ Bake for 8-10 minutes until the bites are golden brown and crispy.
9_ The coating should be shimmering and dark brown.
10_ Serve warm in a shallow white ceramic bowl with a scoop of creamy white vanilla ice cream.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
⌛ Total Time: 20 minutes

📝 Notes: The bites should be crispy on the outside and soft on the inside. Serve immediately.

06/07/2026

Soft Chocolate Chip Cookie Bars 🍪🍫🥛

Thick soft baked chocolate chip cookie bars with a gooey center and melted chocolate chunks.

🍴 Ingredients:
*1 box Land O Lakes butter (yellow blue)
*1 bag Nestle Toll House semi sweet morsels (yellow)
*2 brown eggs
*1 cup white granulated sugar
*1 cup packed brown sugar
*1 tsp vanilla extract (small dark glass)
*2 cups all purpose flour

👩🏽‍🍳 Instructions:
1_ Preheat oven to 350°F. Grease a square baking pan.
2_ In a clear glass mixing bowl, cream the butter, white sugar, and brown sugar.
3_ Add the eggs one at a time. Mix until smooth.
4_ Stir in the vanilla extract.
5_ Gradually add the flour. Mix until just combined.
6_ Fold in the semi sweet chocolate morsels.
7_ Spread the batter evenly into the prepared baking pan.
8_ Bake for 20-25 minutes until the edges are golden brown.
9_ The center should be soft and gooey.
10_ Serve warm on a white ceramic plate with a glass of cold white milk.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 25 minutes
⌛ Total Time: 35 minutes

📝 Notes: The chocolate should be glossy and semi melted. Serve warm for the best gooey texture.

06/06/2026

Peanut Butter Chocolate Bars 🥜🍫🍓

No bake peanut butter and graham cracker bars topped with semi sweet chocolate and fresh berries.

🍴 Ingredients:
*1 jar Jif creamy peanut butter (red lid)
*1 box Honey Maid graham crackers (blue)
*1 bag Nestle Toll House semi sweet chocolate chips (yellow)
*1 cup fine brown graham cracker crumbs
*½ cup smooth golden peanut butter
*¼ cup clear amber honey
*fresh strawberries with green tops
*fresh dark blueberries

👩🏽‍🍳 Instructions:
1_ Line a square baking dish with parchment paper.
2_ In a clear glass bowl, mix melted peanut butter and honey until smooth.
3_ The mixture should be thick, glossy, and caramel colored.
4_ Add the graham cracker crumbs to the bowl.
5_ Stir until the mixture becomes a coarse crumbly light brown dough.
6_ Press the mixture firmly into the prepared baking dish.
7_ Melt the chocolate chips in a microwave safe bowl.
8_ Pour the melted chocolate over the crust. Spread evenly.
9_ Refrigerate for at least 2 hours until firm.
10_ Cut into square bars. Serve on a white plate with fresh strawberries and blueberries.

⏱️ Prep Time: 15 minutes
⌛ Total Time: 2 hours 15 minutes

📝 Notes: The chocolate layer should be smooth and glossy. Let the bars chill completely before cutting.

06/06/2026

Taco Meat Stuffed Biscuits 🌮🧀🥐

Flaky baked biscuits filled with taco ground beef and shredded cheddar served with chunky tomato salsa.

🍴 Ingredients:
*1 lb raw 80/20 ground beef (clear plastic tray)
*1 bag Kraft sharp cheddar shredded cheese (blue white red)
*1 can Kraft grated parmesan (small blue)
*1 container sour cream (white, red lid)
*¼ cup chunky red salsa
*1 packet orange taco seasoning
*1 can refrigerated biscuit dough

👩🏽‍🍳 Instructions:
1_ Preheat the oven to 375°F. Grease a baking sheet.
2_ In a dark rimmed frying pan, cook the ground beef until browned.
3_ Break the meat into small irregular pieces while cooking.
4_ Add the taco seasoning packet. Stir until the meat is fully coated.
5_ Flatten each biscuit dough round into a small flat circle.
6_ Place a portion of seasoned beef and shredded cheddar in the center.
7_ Fold the dough over the filling. Pinch the edges to seal tightly.
8_ Place the stuffed biscuits on the prepared baking sheet.
9_ Bake for 12-15 minutes until the biscuits are golden brown with darker toasted spots.
10_ Serve on a light gray ceramic plate with a ramekin of chunky red salsa on the side.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 25 minutes

📝 Notes: The cheese pull should be long and gooey. Serve with extra sour cream if desired.

06/06/2026

Garlic Parmesan Chicken Wings 🍗🧀🌿

Oven roasted chicken wings with a crispy parmesan garlic coating served with fresh mixed greens salad.

🍴 Ingredients:
*1 tray raw chicken wings and drumettes (pink, yellow tray)
*1 jar McCormick garlic powder (red cap)
*½ cup grated parmesan cheese
*1 tbsp salt and black pepper mixture
*salt and pepper stainless steel shakers
*¼ cup golden yellow olive oil
*fresh salad (green lettuce, arugula, cucumber, cherry tomato)

👩🏽‍🍳 Instructions:
1_ Preheat the oven to 400°F. Line a large silver metal baking sheet with foil.
2_ Arrange raw chicken wings in a single layer on the baking sheet.
3_ Drizzle olive oil over the chicken. Sprinkle with garlic powder, salt, and pepper.
4_ Coat each wing generously with grated parmesan cheese.
5_ The wings should have a thick crumbly parmesan coating.
6_ Bake for 40-45 minutes until the wings are deep golden brown and crispy.
7_ The chicken will have visible herbs, spices, and slightly charred bits.
8_ The wings should be glistening with oil under warm lighting.
9_ Serve the baked wings on a clean white round plate.
10_ Garnish with a fresh garden salad of green lettuce, arugula, cucumber slices, and whole red cherry tomatoes.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 45 minutes
⌛ Total Time: 55 minutes

📝 Notes: The parmesan coating becomes crispy and golden brown. Serve with ranch or blue cheese dip.

06/06/2026

Pizza Pull Apart Bread 🍕🧀🍞

Stuffed pepperoni and mozzarella pull apart bread with Italian herbs served with marinara and salad.

🍴 Ingredients:
*1 loaf crusty French bread
*1 bag Kraft shredded mozzarella cheese (blue)
*1 cup thin pepperoni slices
*¼ cup grated Parmesan cheese
*¼ cup grated Romano cheese
*1 jar marinara sauce (red lid)
*1 teaspoon dried Italian herbs
*fresh salad (mixed greens, cherry tomato, cucumber)

👩🏽‍🍳 Instructions:
1_ Preheat oven to 375°F. Line a dark grey metal baking sheet with parchment paper.
2_ Cut the bread in a cross hatch grid pattern without cutting all the way through.
3_ Stuff folded pepperoni slices and shredded mozzarella into the deep crevices.
4_ Sprinkle with dried Italian herbs, grated Parmesan, and grated Romano cheese.
5_ Place the bread on the prepared baking sheet.
6_ Bake for 15-20 minutes until the bread is golden brown and the cheese is bubbly.
7_ The crust and pepperoni edges should be crispy and slightly charred.
8_ Serve the pull apart bread on a white ceramic plate.
9_ Add a small ramekin of warm marinara sauce for dipping.
10_ Garnish with a fresh side salad of mixed greens, halved cherry tomatoes, and cucumber slices.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
⌛ Total Time: 30 minutes

📝 Notes: The cheese should stretch into long gooey strands when pulled.

06/06/2026

Chicken Cheddar Biscuit Bake 🍗🧀🥐

Baked creamy chicken casserole topped with cheddar cheese and golden flaky biscuits served with salad.

🍴 Ingredients:
*1 bag Tyson grilled and ready chicken (green)
*1 bag Kraft shredded cheddar cheese (blue)
*1 cup white milk
*1 can Campbell's cream of chicken soup (red white)
*1 bag Pillsbury Grands biscuits (blue)
*fresh side salad (lettuce, cherry tomato)

👩🏽‍🍳 Instructions:
1_ Preheat oven to 375°F. Grease a light blue grey rectangular baking dish.
2_ In a stainless steel mixing bowl, combine cooked chicken, cream of chicken soup, and milk.
3_ Stir until the mixture is thick and creamy yellow.
4_ Add half the shredded cheddar cheese. Mix well.
5_ Transfer the creamy chicken mixture to the prepared baking dish.
6_ Arrange the biscuits evenly over the top of the mixture.
7_ Sprinkle the remaining cheddar cheese over the biscuits.
8_ Bake for 20-25 minutes until the biscuits are golden brown and flaky.
9_ The cheese will be melted and gooey with long stretchy strands.
10_ Serve on a white plate with a fresh side salad of green lettuce and cherry tomatoes.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 25 minutes
⌛ Total Time: 35 minutes

📝 Notes: The biscuits should be flaky and golden brown. The cheese should stretch when lifted.

06/06/2026

Creamy Potato Sausage Bake 🥔🧀🌭

Hearty baked potato and sausage casserole in creamy sauce topped with melted cheddar and garden salad.

🍴 Ingredients:
*1 bag Kraft shredded cheddar cheese (blue orange)
*salt and pepper shakers (silver tops)
*3 cups cubed peeled potatoes
*½ cup milk or heavy cream
*1 can Campbell's cream of mushroom soup (red white)
*1 lb raw ground sausage meat (pink bag)
*3 whole russet potatoes (dusty brown)
*fresh garden salad (lettuce, cucumber, cherry tomato)

👩🏽‍🍳 Instructions:
1_ Preheat oven to 375°F. Grease a baking dish.
2_ Peel and cube the russet potatoes into bite sized pieces.
3_ In a large stainless steel mixing bowl, combine raw sausage, potato cubes, cream of mushroom soup, and milk.
4_ Add half the shredded cheddar cheese. Stir with a wooden spoon.
5_ Season with salt and pepper.
6_ Transfer the mixture to the prepared baking dish.
7_ Sprinkle the remaining cheddar cheese evenly over the top.
8_ Bake for 45-50 minutes until the potatoes are tender and the cheese is bubbly.
9_ The cheese should be golden brown with darker toasted spots.
10_ Serve on a white ceramic plate with a fresh garden salad of green lettuce, cucumber slices, and halved cherry tomatoes.

⏱️ Prep Time: 15 minutes
🍳 Cook Time: 50 minutes
⌛ Total Time: 1 hour 5 minutes

📝 Notes: The cheese pull should be long and stretchy. The sauce will thicken as it bakes.

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