Maple & Ash Miami

07/17/2026

Because one day simply isn’t enough! 😏

National Caviar Day officially lands on Saturday, July 18 but we’re celebrating all weekend long!

From Thursday, July 16 through Sunday, July 19, enjoy:
• Blacked Out Oysters
• Caviar Bumps
• Caviar-stuffed olives added to any martini

A little extra indulgence never hurt anybody.
Available at all Maple & Ash locations. 🍸

07/10/2026

Miami, we’re getting ready for our very first Miami Spice! 🌴✨ We’re so excited to be part of this amazing dining experience and can’t wait to share it with you.

A huge thank you to Secret Miami for featuring us and helping us spread the word!

Celebrating its 25th anniversary, Miami Spice returns with the newest eateries like a Mexican waterfront hotspot and an Amazon Rainforest-inspired restaurant in Brickell.

05/10/2026

This Mother’s Day, we’re honoring those who shaped the people behind Maple & Ash and Eight Bar Miami, the ones who taught, supported, and inspired them long before they ever stepped into our dining room. 🖤

Happy Mother’s Day to the one’s who continue to do it all.

04/22/2026

Not just dinner. ✨ The full Maple & Ash experience, start to finish.

What begins behind the scenes becomes the moment everyone’s waiting for.

Join us this week when you reserve via our link in bio.

04/03/2026

The lights are low, the tables are full, and the weekend has officially begun. 🥂

Find your escape at Maple & Ash, where the champagne flows and the table fills with fire-roasted seafood and dry-aged steaks.

Reserve your table via the link in bio.

04/01/2026

Behind the scenes.

Fire, focus, and the final touches.

03/26/2026

One hour. Endless temptation.

Fire-roasted seafood towers, $3 oysters, $10 wine, and $15 cocktails.

Meet us at the bar & lounge between 6-7 pm. 🥂

03/09/2026

This is a Link in Bio worth clicking. 💋

Don Julio Reposado meets hibiscus rhubarb, grapefruit, ginger, and lime for a cocktail with a little heat and a lot of personality.

03/08/2026

Today, we recognize the women who shape the experience at Maple & Ash Miami.

Our Chef de Cuisine Sol, Assistant Head Sommelier Sanabel, and Pastry Chef Carolina, represent the precision, creativity, and leadership that drive our restaurant forward each day, alongside the many incredible women across our team who make it all possible.

Happy International Women’s Day. ✨

03/05/2026

When we opened here, the goal was simple. Create places that feel right in this city.

At Eight Bar Miami, it’s about the neighborhood. The kind of spot you can walk into any night and feel like it’s yours.

At Maple & Ash Miami, it’s about the city. The reservation you’re proud to recommend. The table you book when it matters. The experience that reflects Miami at its best.

And inside it all, The Studio gives the night another layer. A place to settle in and let the evening evolve.

What we didn’t know then was how fully Miami would embrace us.

On 305 Day, you’re reminded what makes this city different. It shows up for its own. And from day one, you’ve shown up for us.

Happy F* 305 Day, Miami. We’re grateful for the love. ✨

03/02/2026

Balance meets heat. 🔥
Bluefin Tuna Crudo with pepper relish, golden beets, and habanero yuzu ponzu.