Vyne restaurant & bar

Vyne restaurant & bar Vyne Restaurant & Bar brings you the finest dining combined with an amazing bar and outdoor patio Visit us, and taste for yourself!
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Our Story:

In 2009, Dr. Dean Yimoyines and his family chose their hometown of Middlebury, Connecticut as the place to build a unique furniture showroom & gift shoppe. As Middlebury Consignment quickly became an all-day destination, they realized their customers would need a place to eat. Starting from a simple cafe, this eatery has taken a leap towards becoming one of Connecticut’s best restauran

ts: Vyne. With the opening of Vyne, the Yimoyines family is returning to their roots. Dr. Yimoyines’ father, Constantine, owned the iconic Les Shaw’s – today fondly remembered throughout greater New Haven. With a classic yet inventive menu, Vyne’s recipes are receiving accolades and winning fans.

Kick off your 4th of July weekend at Vyne with a dish that tastes like summer. 🇺🇸✨Our Garden Tortellini features English...
07/02/2026

Kick off your 4th of July weekend at Vyne with a dish that tastes like summer. 🇺🇸✨

Our Garden Tortellini features English peas, fava beans, asparagus, Pecorino Romano, and a bright lemon cream sauce fresh, seasonal, and perfect for the long weekend.

Join us, raise a glass, and start the celebration right. 🎆🍽️

Strawberry Burrata Salad, Vyne style. 🍓✨Mixed greens, fresh mint, toasted pine nuts, pickled pearl onions, and creamy bu...
06/16/2026

Strawberry Burrata Salad, Vyne style. 🍓✨

Mixed greens, fresh mint, toasted pine nuts, pickled pearl onions, and creamy burrata, finished with a white balsamic vinaigrette for the perfect balance of bright, sweet, savory, and fresh.

This is what summer tastes like.

See you on the patio ☀️🍴

Surf & Turf, elevated. ✨Crispy pork belly meets lemon-pepper shrimp over a silky charred corn crema, finished with cucum...
06/09/2026

Surf & Turf, elevated. ✨

Crispy pork belly meets lemon-pepper shrimp over a silky charred corn crema, finished with cucumber relish and pickled red onion for the perfect balance of rich, bright, smoky, and crisp.

See you for dinner tonight 🍽️

Friday plans: Ricotta Cavatelli, a cocktail in hand, and a table at Vyne. 🍝✨Start the weekend with fresh pasta, bold fla...
05/29/2026

Friday plans: Ricotta Cavatelli, a cocktail in hand, and a table at Vyne. 🍝✨

Start the weekend with fresh pasta, bold flavors, and the perfect night out. Reserve your table tonight.

Celebrate Mother’s Day Weekend at Vyne 💐Join us for our special Mother’s Day Weekend Menu, available:Saturday, May 9th s...
05/05/2026

Celebrate Mother’s Day Weekend at Vyne 💐

Join us for our special Mother’s Day Weekend Menu, available:

Saturday, May 9th starting at 3 PM
Sunday, May 10th all day

Treat Mom to a beautiful dining experience with seasonal specials, elevated favorites, and the perfect atmosphere to celebrate the women who mean the most. 🥂

Please note: this is our Mother’s Day Weekend Menu, available on both Saturday and Sunday.

Reserve your table and celebrate Mother’s Day weekend with us at Vyne.

POV: Your fork just hit the jackpot 🍝✨Our Garden Tortellini is living its best life — plump pockets stuffed with joy, sw...
05/01/2026

POV: Your fork just hit the jackpot 🍝✨

Our Garden Tortellini is living its best life — plump pockets stuffed with joy, swimming in a dreamy lemon-cream sauce with sweet English peas, fava beans, asparagus, and a snowy shower of Pecorino Romano.

Warning: May cause uncontrollable happy dances mid-bite! 😁

Crispy, golden perfection meets fresh, vibrant flavor. ✨Our Chicken Milanese is topped with arugula, basil, cherry tomat...
04/30/2026

Crispy, golden perfection meets fresh, vibrant flavor. ✨

Our Chicken Milanese is topped with arugula, basil, cherry tomatoes, red onion, and creamy burrata—finished with a charred tomato vinaigrette that brings it all together.

Light, flavorful, and made for your next dinner at Vyne. 🍽️

Golden crust. Buttery center. Pure perfection. ✨Our Seared Diver Scallops sit atop a rich saffron risotto, layered with ...
04/28/2026

Golden crust. Buttery center. Pure perfection. ✨

Our Seared Diver Scallops sit atop a rich saffron risotto, layered with smoky chorizo, sweet bell peppers, and tender asparagus—finished with a bright salsa verde for the perfect balance.

One bite and you’ll get it.

Celebrate Mom the way she deserves 💐✨Join us at Vyne this Mother’s Day, Sunday, May 10th from 11AM–7PM for a special thr...
04/21/2026

Celebrate Mom the way she deserves 💐✨

Join us at Vyne this Mother’s Day, Sunday, May 10th from 11AM–7PM for a special three course prix fixe menu crafted to impress. From indulgent starters to elegant entrées and decadent desserts, it’s the perfect way to say “thank you” with every bite.

Secure your table and make it a day she won’t forget.

www.vynerestaurant.com

(203) 518-4000

Reservations still available! Call 203-518-4000.
04/03/2026

Reservations still available! Call 203-518-4000.

Address

1365 Whittemore Road
Middlebury, CT
06762

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8pm

Telephone

+12035184000

Website

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