Pachuco's

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Pachuco's Toughest restaurant in town.
(3)

Back open 11-3. *Menu will be released tomorrow. Issues uploading across platforms. Back to the original for today.New m...
10/26/2026

Back open 11-3.

*Menu will be released tomorrow. Issues uploading across platforms. Back to the original for today.

New menu out today, only in house. All 3rd party ordering will still be the og menu.

Keep a lookout for all our new offerings available today and throughout this week

Including

These specialty crafted drinks, especially our Banana Pudding Fizz made with our In house mineral water.

Not overly sweet and a perfect drink to pair with any BBQ meal.

You may not like the Ai but you'll love these drinks!!!!🙄

🚀GET HERE QUICK, LEAVE HER THICK⚖️

10/25/2026

Texas monthly and PBS present: The Story.

For the complete episode please visit the link in our bio. If able please consider donating to PBS via the donate tab on their home page.

Thank you , and Alyssa for telling our story and celebrating my brother.

10/24/2026
Follow for updates for our reopening.
10/22/2026

Follow for updates for our reopening.

Shout out Matt ordering off Doordash. He gets it. The amount of customization you can do with our menu allows you to mak...
10/17/2026

Shout out Matt ordering off Doordash. He gets it. The amount of customization you can do with our menu allows you to make something uniquely yours.

He got our Philly on .bakery24 telera bread and added grilled jalapeno, hatch chiles and cheese curds to the traditional cheese, grilled onion and bell peppers.

It looked and smelled 🔥. Enjoy your sandwich Matt.

10/16/2026

Today and tomorrow only.

24oz smoked pozole for $9.

with Toast, cabbage, onions, lime and cilantro.

Available today and tomorrow!This is one of the items added to our completely new menu next week. Come check it out.We a...
10/16/2026

Available today and tomorrow!

This is one of the items added to our completely new menu next week. Come check it out.

We are using corn tortillas for our chips and provide the flavor and crunch we needed.

Our red chilaquiles have our smoked chile Colorado and tomato sauce.

Our green is topped with our smoked poblano, jalapeno and tomatillo sauce.

Topped with crema, cotija, pickled onion and cilantro.

Add a fried egg and smoked brisket, chicken or pork to make it your own.

Starting at $12

Available all week!
10/05/2026

Available all week!

Come by and visit for any voting questions or information today 12-3pm. Common Grounds will also have vendors and music ...
09/19/2026

Come by and visit for any voting questions or information today 12-3pm. Common Grounds will also have vendors and music by Alex Shock.

Back open 11-3pm. Last week for the current menu and the condiment bar. Hours for the restaurant have changed.We will on...
09/14/2026

Back open 11-3pm.

Last week for the current menu and the condiment bar.

Hours for the restaurant have changed.
We will only be open for lunch Monday-Saturday 11-3pm. Closed Sundays until we can get over this period.

BBQ caterings can be schedule at anytime to be fulfilled. You can request caterings on our website, www.pachucos432.com

This week is so important for Pachuco's and we hope to continue being apart of this community. Thank you for everyone's support last Friday and helped us make the decision to open back up. We are hopeful we will make it through this.

-Pachuco's

Address

316 N Big Spring Street
Midland, TX
79701

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+14322188806

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